Homemade Lip Moisturizer -beeswax

The "scene" of the meal ...

Today I will talk a little about the meal (nothing professional, just give basic information), when I started my journey baker had no idea that there were many types of wheat (soft, hard, red, white, Winter Spring etc. with which produce various types of flour) and more importantly what classes were used for each preparation. Well in supermarkets in Spain we can find basically 3 types of wheat.
On the one hand the strength wheat flour, this flour is used to make breads and pastries masses, can be found in Mercadona or bread ovens. Furthermore
pastry flour, which can be found increasingly in supermarkets and grocery stores even mixed with yeast for the preparation of cakes, muffins etc (brand Harimsa to I have always had very good results.) Finally
all-purpose flour, which is the flour we use for normal cooking.
The difference between these meals is the level of gluten they contain that make them suitable for one or the other preparations, in the case of bread as a rule is preferable to use a flour with a higher percentage of gluten since this is the providing elasticity to the dough and allows that it is not hard. Personally
some I used once (when I had no idea of \u200b\u200bthe meal and that) normal wheat flour for making bread or other bodies and has gone hard so I do not recommend it but you can do.
For the masses of cake, muffins, cupcakes, muffins and so I have "fond" of the flour with yeast as being in the right proportions (flour / yeast) and the masses get too regularly.
There are other types of flour such as rye, buckwheat, buckwheat etc (known as the grain) are starches that normally contain more of the outside of the wheat grain (commonly known as fiber) by It has more taste and are highly recommended to make sourdough breads as these parts contain wheat yeasts that make up the bread (sourdough is a preferment that is used to make bread, is as fresh yeast bread but homemade).

Well, I hope you like this post and to clarify the odd dudilla.
recommend Peter Reinhart's book "The Bread Baker's Apprentice" which explains everything about the world of flour and bread very, very well, plus I always consult blogs as "Pepekitchen" or "Madrid has crumb" in besides the delicious recipes are explanations and tips from people who really know about the issue (thank you very much for that!). Marta

Bar Mitzfah Dresses For 13 Year Old Host

I'm here again!

Madre mia ago looooong looooong time since public, he was liadísima with shooting, works (many of them involve shooting) and several tests. Finally finished but I still have time to cook / photograph anything (although during this period I have not stopped doing things, I have not had time to go taking pictures).

However, although (for now hehe ) not many people read me, I have a few ideas for outstanding publications that I would have liked to read not long ago when I started this the pastries and more seriously, because although I've always liked not going to make simple cakes and some other recetilla of a book that used to end in disaster. Based on search and search blogs and other pages I went aware of the types of yeast, the types of flour, sugar etc those things that seem simple but completely changing the outcome of a recipe, also from where to buy here in Madrid some baked goods that are not easily found in supermarkets and are very famous in the world such as Blogger Golden Syrup , Icing sugar Certain molds etc. ..
Within a couple of days will publish the first post about it, and if I can have recetilla .
See if I give him a nudge this and someone starts reading me! Haha

A Saluditos to which you enter by here. Marta

How To Make A Cosmo Rita

The sun shone on the Esquel Esquel Toward Literary

There sun all the time in the city of Esquel and in the literary encounter between 6 and 8 May 2010. The sun shone and put heat in interesting debates.

The sun accompanied us all the time. On the return trip, during development of the meeting of the Literary Esquel 2010. There
intense sun in the debate about the reasons (and wrongs) of the identity of the literature in Patagonia. We had barely settled in the comfortable lounge chairs Melipal Cultural Center, where Julia Chaktoura was dispatched with his talk about the abuses of Mempo Giardinelli in his final novel, because (apparently) the Chaco is not sufficient to justify their coats Dare to describe our territory.
The Patagonian-foreign antinomy was planted as an aspen stake such that if they get a little water and sun will soon sprout. Indeed, as the sun shoots abounded not long in coming. Hugo
Covaro, Pablo Salguero, Ariel Uranga, Laura Nuñez Silvia Mellado and also made their good pose in the matter. There were different approaches, but a coincidence, we must assume in Patagonia as actors in a space that has social and geographic characteristics. The literature that emerges from this role will contribute more or less effective (quality parameters and achieved through good communication with readers) to exercise without authoritarianism, the right of the identity of Patagonia. To write, that's what it is!
young voices got their own share of sunshine. Paula Prengler and surprisingly spot puffer fish on film; magazine girls Workers, German Nadine, Andrew Fattori, Paloma De Vera and other teenagers. All new, all healthy, all that lies ahead. From Chile voices
sisters. Mario Enrique Contreras Vega (a paper that just outlined, but promises, about the contrast between orality and history) and Hurtado Bernadette Low (with its magical collection of historic photos of Alto Palena). People's Daily
Day presented his striking and hopeful editorial plan, with Marcelo publications Eckhardt, Paul Lo Presti and Walter Garcia Moreno. But without Jorge Spíndola, poet and journalist of enormous stature, who was the creator of the magazine rayon and after his dismissal (Unjustified, of course) ran out of the title that now follows using the newspaper. An absence is noticeable.
The sun, however, because out of the chest and Ariel Manquipán guitar (which brought air songs south) and Nestor Martinez (a musical reference from the south) that accompanied the tribute to Elias Chuc and forgot to mention in respective chronic. Toward the end
recognition Borsello Donald, whose picture accompanied us all the time from the background. Juan Carlos Moses could not reach, but its beautiful evocation (lively and emotional) was read by Gustavo De Vera. (They say Borsello went through the room struck out and out into the street ... alone and in silence) l
anyone wants to know how were the meals, informal discussions, exchanges of pure literature. The dishes were rich and almost always abundant. The few hours of sleep (few, say, by staying up late) left no room for the rock free, but the books passed from hand to hand, that's good. I brought a few, because buying books from friends is an act of solidarity. Esquel
fall has a special sun. That shines all the time.

Carlos Espinosa
(missing a commentary on Trochita, for another day)