This recipe is from the Book Essentials of Baking by Williams-Sonoma, is basically a classic cake de mantequilla, tiene una miga muy jugosa y un sabor profundo a limón que junto con el crujientillo de las semillas de amapola queda genial, yo lo he glaseado un poquito con una mezcla de limón, nata y azúcar glass, quizás este glaseado me ha quedado un poquito claro, la próxima vez le echaré un poco menos de zumo de limón.
Bueno, la receta es facilita de hacer, aquí os la dejo, espero que os guste!!
Para el bizcocho:
280 gr de harina de repostería
2 cucharaditas de polvo de hornear (del tipo royal)
250 gramos de mantequilla en pomada
375 gr de azúcar
5 eggs, lemon zest
tablespoon poppy seeds
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For glaze:
Sugar glass (more industrial than homemade )
Lemon juice
Nata
First preheat the oven to 180 degrees, and Grease and flour mold plum cake (23x13 cm according to the book), then in a bowl mix all dry ingredients together except in sugar, poppy seeds included. In another bowl mix the butter and sugar until sugar disappears and slowly add eggs one at a moderately cold and lemon zest.
To this mixture add the dry ingredients with a rubber spatula spins until everything is mixed but sobrebatir the mix (as we would with the muffins).
is cast in the mold and put in the oven for about an hour at 160-170 degrees (I've become too strong at first and I think that that has not gone as well as they should).
Then mix the sugar with a few drops of lemon and a little cream (the proportion in the book is 2 cups of sugar for two tablespoons lemon juice and cream to give you the idea, although I threw less) that we beat well so there is no grumitos and frostings.
I thank a lot the comments of the last entry, which like it or not give you encouragement to continue with this ... a greeting to all!
Marta
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