Popcorn Oil Out Of Pants

Pumpkin Spice Cake

Yesterday I went shopping with my mother, seeing a beautiful pumpkin and as had long been seeing recipes whose main ingredient was none other than the fruit around here, I convinced (not very work difficult) to buy a piece , as today has touched me make my lunch (a risotto with mushrooms, prawns and scallops that the truth has come out of that rich but I have not had time to take pictures) I have decided to make this cake I've taken from the book "Cakes" publisher Blume is a finite booklet in which are many recipes for cakes and frostings of different types, the original title is "Fast Cakes" but does not put any author, we're going to do .. Haha .

Well, the fact is that I made a pumpkin cake, especiadito , which is Te yummy, really, I had never tried a spice cake but I really loved it, definitely repeat!

For the dough:

· 250 grams of pumpkin puree ( is cutting it into small pieces and cooking it steamed about 15 minutes, then crush and ... voila !)

· 125 grams of butter or vegetable oil (I use oil)

· 140 grams of sugar

• 2 tablespoons treacle (molasses got me)

• 2 eggs

· 250 grams self-rising flour (if you have the mixture looks in the package of yeast that comes per share many grams of flour yeast have to take, such Royal for every 400 grams of flour an envelope, it is a rule of three and play)

• 2 tablespoons chopped candied ginger (I added a little less cool)

to the original recipe here, I've added:

· 2 teaspoons ground cinnamon

• 2 teaspoons nutmeg

· 1 / 4 teaspoon ground cloves

· 3 / 4 teaspoon salt

The preparation is very simple, it beats the sugar and butter (or oil), molasses is added, little by little they are adding the eggs while beating to this is added the pumpkin and ginger, is still beating.

In another bowl, I sifted spices with flour and yeast, I have gradually added to the mixture.

Finally, bake, preheat the oven at 170 º for an hour about , mine has not risen all that it should because I have broken oven door does not close right ... to see if fix it and my parents who is a real nuisance.

Well I hope you like it if you do encourage you to leave a comment, eh?

By the way, the other day I bought at Ikea Swedish several products among which are these teas:

blueberry and vanilla rhubarb and green (very very rich, I like the blueberry best is great)

Dresses Poofy At Bottom

Zopf

I definitely am getting addicted to visit blogs, some Superinteressante and have some pictures that you feel hungry ...
For my part I wanted to share I made bread the other day, copy the recipe blog and Cinnamon Basil (http://albahacaycanela.blogspot.com/search/label/Panader% C3% ADa) is a Swiss bread is not so sweet or salty that it is you who decides how you want to take, we've tested with jam and butter and olive oil and garlic is golden brown and very very rich.


- 500 gr bread flour
- 1 envelope dry yeast
- 1 pinch of salt
- 2 small or 1 large egg
- 1 heaping tablespoon white sugar
-
75 g butter - 250 ml
warm milk - 1 egg, beaten to paint

Leave the butter at room temperature to soften. Sift flour with baking powder and salt in large bowl. Make a well and add eggs, sugar and milk, beat slightly and add butter. Work the mixture until the dough is decent and continue kneading by hand on a clean surface, adding a little flour if too sticky. (I added that there is enough dough left, at first I was a little soft, I was afraid I stay hard once baked but none of that). Knead vigorously for about 10 minutes, the dough should be smooth and elastic. Place in a floured bowl and cover with a cloth to let rise in a warm place without drafts, about an hour, then Bake at 170 degrees (to mine it took just 30 minutes but depends on the power of the oven)

Discoloration Of The Cervex

From tiny I loved the kitchen, while I do not remember when I started making cakes with help of my grandmother, with just 4 or 5 years old gave me my first cookbook ... ""..." Sweet Things Sweet Things " so I have not stopped making candy and from I discovered the world of Internet blogs culinary further ... finally someone wrote not only the recipes but it also gave the tricks so that they come out well!, the truth is that I am very much in favor of writing journals or doing things that involve a routine that I am very vague and always ended up quitting, but hey, hopefully this time it is not. With this blog I intend as well to show my recipes, learn a little bit of all those like me, are fond of cooking.

Well the first recipe I want to share is this " two Chocolate Muffins" I have called as well but is a mixture of several recipes, the dough is removed from the blog "Bread and Other"
http://panyvarios.blogspot.com/2009/11/muffins-basicas-mas-variaciones-sobre.html which also gives a series of very useful tips that go great.

Well measurements are in cups or mugs later write a comment with the measures in grams for those who do not have a meter, although I must admit they are quite useful. Well

For the dough:

1 and 3 / 4 cups or cups flour (may be normal or cakes)

1 / 3 cups of

sugar 2 teaspoons royal

yeast 1 / 4 of teaspoon salt

1 beaten egg 3 / 4 cup of whole milk (I was only semi well I added a little cream)

1 / 4 cup sunflower oil

Two different mixing bowls on one side the other dry ingredients and the wet, it becomes a hole in the dry mix is \u200b\u200badded the liquid ingredients only, without stirring (no matter that they are grumitos dissolve in the oven.)

Once the dough I filled half of the mold, I added half teaspoon of Nutella and then covered with a bit more mass to reach the 3 / 4 cast, that is until they are almost filled, then baked with preheated oven at 200 º for 20 minutes (this depends on the strength of your oven.)

When they are ready are removed from the oven and let stand 5 minutes into the baking tray and passed to a wire rack until cool (if you do not have this tray pass it directly from oven to rack) .

The icing I have taken from a book called "cakes" of the editorial Blume and consists of a cream cheese frosting and white chocolate, the ingredients are:

For glaze: 50

gr white chocolate

30 ml (or grams) of cream

100 g cream cheese (the best would be the mascarpone but I used the type Philadelphia and not gone bad)

20 gr of gloss or powdered sugar

Put chocolate and cream a saucepan over low heat until melted, remove from the heat and warm when you add the cream cheese and powdered sugar and mix until the cream is smooth.

Once they are cool are coated with glaze and ready to eat! I encourage the probeis that really go riquiiiiiiiiisimos ...