Discoloration Of The Cervex

From tiny I loved the kitchen, while I do not remember when I started making cakes with help of my grandmother, with just 4 or 5 years old gave me my first cookbook ... ""..." Sweet Things Sweet Things " so I have not stopped making candy and from I discovered the world of Internet blogs culinary further ... finally someone wrote not only the recipes but it also gave the tricks so that they come out well!, the truth is that I am very much in favor of writing journals or doing things that involve a routine that I am very vague and always ended up quitting, but hey, hopefully this time it is not. With this blog I intend as well to show my recipes, learn a little bit of all those like me, are fond of cooking.

Well the first recipe I want to share is this " two Chocolate Muffins" I have called as well but is a mixture of several recipes, the dough is removed from the blog "Bread and Other"
http://panyvarios.blogspot.com/2009/11/muffins-basicas-mas-variaciones-sobre.html which also gives a series of very useful tips that go great.

Well measurements are in cups or mugs later write a comment with the measures in grams for those who do not have a meter, although I must admit they are quite useful. Well

For the dough:

1 and 3 / 4 cups or cups flour (may be normal or cakes)

1 / 3 cups of

sugar 2 teaspoons royal

yeast 1 / 4 of teaspoon salt

1 beaten egg 3 / 4 cup of whole milk (I was only semi well I added a little cream)

1 / 4 cup sunflower oil

Two different mixing bowls on one side the other dry ingredients and the wet, it becomes a hole in the dry mix is \u200b\u200badded the liquid ingredients only, without stirring (no matter that they are grumitos dissolve in the oven.)

Once the dough I filled half of the mold, I added half teaspoon of Nutella and then covered with a bit more mass to reach the 3 / 4 cast, that is until they are almost filled, then baked with preheated oven at 200 º for 20 minutes (this depends on the strength of your oven.)

When they are ready are removed from the oven and let stand 5 minutes into the baking tray and passed to a wire rack until cool (if you do not have this tray pass it directly from oven to rack) .

The icing I have taken from a book called "cakes" of the editorial Blume and consists of a cream cheese frosting and white chocolate, the ingredients are:

For glaze: 50

gr white chocolate

30 ml (or grams) of cream

100 g cream cheese (the best would be the mascarpone but I used the type Philadelphia and not gone bad)

20 gr of gloss or powdered sugar

Put chocolate and cream a saucepan over low heat until melted, remove from the heat and warm when you add the cream cheese and powdered sugar and mix until the cream is smooth.

Once they are cool are coated with glaze and ready to eat! I encourage the probeis that really go riquiiiiiiiiisimos ...