I definitely am getting addicted to visit blogs, some Superinteressante and have some pictures that you feel hungry ...
For my part I wanted to share I made bread the other day, copy the recipe blog and Cinnamon Basil (http://albahacaycanela.blogspot.com/search/label/Panader% C3% ADa) is a Swiss bread is not so sweet or salty that it is you who decides how you want to take, we've tested with jam and butter and olive oil and garlic is golden brown and very very rich.
- 500 gr bread flour
- 1 envelope dry yeast
- 1 pinch of salt
- 2 small or 1 large egg
- 1 heaping tablespoon white sugar
-
75 g butter - 250 ml
warm milk - 1 egg, beaten to paint
Leave the butter at room temperature to soften. Sift flour with baking powder and salt in large bowl. Make a well and add eggs, sugar and milk, beat slightly and add butter. Work the mixture until the dough is decent and continue kneading by hand on a clean surface, adding a little flour if too sticky. (I added that there is enough dough left, at first I was a little soft, I was afraid I stay hard once baked but none of that). Knead vigorously for about 10 minutes, the dough should be smooth and elastic. Place in a floured bowl and cover with a cloth to let rise in a warm place without drafts, about an hour, then Bake at 170 degrees (to mine it took just 30 minutes but depends on the power of the oven)
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