Thursday, February 25, 2010

Popcorn Oil Out Of Pants

Pumpkin Spice Cake

Yesterday I went shopping with my mother, seeing a beautiful pumpkin and as had long been seeing recipes whose main ingredient was none other than the fruit around here, I convinced (not very work difficult) to buy a piece , as today has touched me make my lunch (a risotto with mushrooms, prawns and scallops that the truth has come out of that rich but I have not had time to take pictures) I have decided to make this cake I've taken from the book "Cakes" publisher Blume is a finite booklet in which are many recipes for cakes and frostings of different types, the original title is "Fast Cakes" but does not put any author, we're going to do .. Haha .



Well, the fact is that I made a pumpkin cake, especiadito , which is Te yummy, really, I had never tried a spice cake but I really loved it, definitely repeat!



For the dough:
· 250 grams of pumpkin puree ( is cutting it into small pieces and cooking it steamed about 15 minutes, then crush and ... voila !)
· 125 grams of butter or vegetable oil (I use oil)
· 140 grams of sugar
• 2 tablespoons treacle (molasses got me)
• 2 eggs
· 250 grams self-rising flour (if you have the mixture looks in the package of yeast that comes per share many grams of flour yeast have to take, such Royal for every 400 grams of flour an envelope, it is a rule of three and play)
• 2 tablespoons chopped candied ginger (I added a little less cool)

to the original recipe here, I've added:

· 2 teaspoons ground cinnamon
• 2 teaspoons nutmeg
· 1 / 4 teaspoon ground cloves
· 3 / 4 teaspoon salt

The preparation is very simple, it beats the sugar and butter (or oil), molasses is added, little by little they are adding the eggs while beating to this is added the pumpkin and ginger, is still beating.
In another bowl, I sifted spices with flour and yeast, I have gradually added to the mixture.
Finally, bake, preheat the oven at 170 ยบ for an hour about , mine has not risen all that it should because I have broken oven door does not close right ... to see if fix it and my parents who is a real nuisance.

Well I hope you like it if you do encourage you to leave a comment, eh?

By the way, the other day I bought at Ikea Swedish several products among which are these teas:


blueberry and vanilla rhubarb and green (very very rich, I like the blueberry best is great)


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