Thursday, December 30, 2010

Remove Ativan From Urine

Tropic Thunder, Ben Stiller

Tropic Thunder (2008) is a comedy that accomplishes what few: to be consistently funny from beginning to end.

satirizing the actors and the entire industry of Hollywood, Ben Stiller brought together a plethora of comic actors and not so funny to surprise the viewer, the most notorious example being that of Tom Cruise as the principal of an asshole, foul-mouthed and hip hop dancer. But if you pay attention, will see many other stars doing cameos, especially at the beginning and end of the tape. Tropic Thunder

not afraid to cross the line, be exaggerated and politically incorrect, and gets its way, hard to miss in a comedy so well written and starring Stiller and it has been increasingly celebrated Robert Downey Jr. in another action that, ironically, according to what happens in the film earned him an Oscar nomination.

addition to the two protagonists, we can see in the main cast Jack Black (who I've never been a fan, but here it does a very good job), Nick Nolte, Matthew McConaughey, Tom Cruise mented the already well as lesser-known comedians at that time Jay Baruchel, Bill Hader and Danny McBride always fun.

Tropic Thunder is one of those tapes is not for everyone, if in the first ten or fifteen minutes does not make them laugh, I'm afraid I will not like. But if so, believe me you will enjoy this film as dwarfs simplistic and irreverent.

Infinite Money Emerald Gameshark

The International, Tom Tykwer

The International Rente (2009) because I missed at the cinema and is one of those movies that probably we would like to my mother and me alike: a very thriller action, starring two of my favorite actors: Clive Owen, and the dream woman named Naomi Watts.

Thinking in retrospect, the size of these actors had to give me a clue that I was on an outstanding product. Gradually, the direction and production as well as the work of Owen and Watts face wrapped me in a job that, within the genus, escapes clichés and presents many surprises, the biggest being that I took in the end credits, seeing that the director is no more and no less than Tom Tykwer, director of Run Lola Run (1998) and the masterful The Princess and the Warrior (2000).

Then I understood why some planes so precious and meant for a thriller. I saw Perfume (2006), but I got to hear comments on the beauty of his direction and photography, which are gradually distinguishing this very interesting director, who on this occasion, thank you inject some fresh air to the genre. Try to see it in HD.

Sunday, December 26, 2010

Beard Dragon Ear Infection

Read in the garden, a summer satisfaction Freddy

Read in the garden under the cool shade of the willow. is one of the joys of summer, in this corner of Patagonia where the conservation of green vegetation cover requires considerable effort. The exercise of reading, this prodigious intellectual mechanism that transports us across thousands of miles and the borders of time enables us to an inner dialogue, exchange of ideas between these different parts of our consciousness that sometimes come together in one place and others are dangerously different. So then, on the green carpet, the reader can multiply and the book blurs the boundaries.
(The picture is a realization of Francisco Espinosa Chaina)

Wednesday, December 22, 2010

Motiontrendz Ripper Retail

Merry Christmas and Happy 2011 !!!!!!!! Shells


already have it here!! Everything smells like Christmas, the streets, the bustle of people and purchases, gifts, candy (I ate too soon nougat! We find in the supermarket and we could not resist!) And my house! ! Centuries ago I wanted to prepare a cookie house here in Switzerland for the coming November, pastries adorn the facades of their business like a house of cookies and the truth is that they are precious and should not go to buy, you eat it directly , starting at the door!! The fact is that it is very easy to find and kits prepared in the supermarket, but that is not much mystery the truth, to do with the kids is perfect, but I wanted to do from the base, liarme with the dough, cutting templates, bake and then decorate it, and that was what I did. There have been moments of all, enthusiasm to get started, happy to see the parties baked disgusted to see that I had been intersects with the mass and half the roof was missing (the squatters were super pissed at me because with the snow that fell the other day was indoors doing ski jumping from the attic!), in anger when the caramel is cooled and pieces did not stick to a tris of throwing when that is not enduring, but finally, magically, the house stood !!!!!! All the information I got from Martha Stewart's page, this woman does it, well, I imagine that his aides more than her, some amazing stuff. Then imagination to power and take delight in something I love which is handling the fondant to make figurines, my children have fallen in love with Santa Claus and my doll Snow! Now that's love of children jajajajaja.No have much time, so I leave the links to your site, I promise to translate it as soon as possible !!!!! and keep you hooked on my blog waiting for the recipe jajaajajjaja. I tried to go for your virtual kitchen to congratulate the parties, but have not reached the halfway nowhere near! It's many friends who are bloggers! Therefore, take this entry to wish everyone a Merry Christmas, the goddess of fortune you touch today with her magic wand, and if not, then you feel lucky with what we have, that only with affection and love that you put into each of your entries and see that you are the richest in the whole world. I said Merry Christmas and a Happy 2011, that you spend a wonderful holiday, I take my leave of you all until January so a big hug and a kiss for all who come over here!!


BISCUIT HOUSE OF MARTHA STEWART

* gingerbread recipe and molasses

* Templates house

* Candy Recipe

* Color Fondant to make figurines

* Glas
icing sugar * sugar cubes with

forms

DEVELOPMENT

1. Make cookie dough as directed in the recipe for Martha Stewart. After rest time, stretch, and with the help of templates go cut the different parts of the house. The roof does not appear in the templates, I have done with these measures 18.5 cmx 19.5 cm. Bake and cool.


2. Prepare the caramel syrup, I was more than 20 minutes until it acquired the desired color and texture, you have to give in a hurry, then cools it and no longer makes the effect of glue. Join
different parts and assemble the house.


3. Now it squeezed the neuron and decorate as we like. Also I did the Santa Claus and snowman with fondant, like the trees. Scatter powdered sugar to give effect snow and hood and finished !!!!!!


You have pictures to bore you, but my kids wanted them all here! They said they feel sorry jajajajaja eat, so I have two options, dissect it or give it to someone who wants to sink his teeth!! Anyway, it said MERRY CHRISTMAS TO ALL !!!!!! and that you take advantage !!!!!!

Tuesday, December 21, 2010

Show Me How To Make A Baby Diaper Carriage

And this is the end result

After much work, I managed to finish the tree and my little happy with the result.

Kates Playground Full Gallery Strawberry Bikini

More





Sunday, December 19, 2010

Descarga Pokemon Pure Silver

Catalan cooking and a visit !!!!! Sticks


See what time really flies eh??. A little over a year I started exchanging comments with the fantastic blog Maragda Quinta de Luculus , then twenty thousand lol and jijijis, taking advantage of coming home for Christmas as she sings the song, stayed to put a face and voice the person who was behind this Super blog. The meeting was fantastic, so much, I dare say that from that day I found a friend for the rest of my life. We have a very similar sense of humor, and the truth is that we are unable to talk without the interposition of two hundred thousand loud between sentences, and the best, the barbarities and silly things that we say it is impossible to be in slump on our side together we are the joy of the garden !!!!. I put it squarely in the mess of the cooking challenge and as I am happy to accept to join the group, made us laugh over and over again, if you see you're not too thin, then calls you to encourage you and get you a smile, and I have to say, knows how to keep a secret no one, not applying the fifth grade loose garment, jajajajajaja, and it can realize all the girls really cookings ????. In short, is a love Maragda person! So the day I thought I said a few days for these cold regions of Switzerland, a smile from ear to ear was drawn on my face!! How well we've had, with stiffness in the jaw just at the end of both talking and laughing! It's been a fantastic day, thanks for sharing it with us, we find the two missing much!! And how fond of good food good and put his hands in the dough, cook about us during their stay. As just one example, these shells of roasted vegetables are the most easy and it works to get along with friends, are made in a jiffy and they are scrumptious. I am going to propose three options, one for when dispongáis more time, and two, for when you rush it or have a visit unexpectedly, something for all tastes. If acostumbráis to make bread, make a little more normal and you reserve for this stuffed aubergine, the truth is that they are perfect for a snack, or take a trip for example. Another option is to use pizza dough sold in the supermarket or pastry, you only have to unpack, unroll and fill, we are easier impossible. And how much fun we are preparing them, we decided to cook again at home each day and post them on our blogs, so please do not miss the fantastic shells of my Maragda !!!!!
I take this entry to send a big kiss to all my cookings, formed a special group with some amazing days I have been able to share that will be repeated again, and other postal and laughter everywhere. What I want to be pretty crazy!!
And without further ado here is the recipe!!


INGREDIENTS

* bread dough or pizza dough or puff pastry

* green peppers, red and yellow

* virgin olive oil, salt

*
caramelized onions * tomatoes


*
Cantabrian anchovies
*

cheese egg painting *

DEVELOPMENT

1. Prepare the roast vegetables: wash and dry the peppers and tomatoes, place on a baking sheet, salt and joining a good splash of olive oil, bake at 180 ° for 30-35 minutes, until tender and done. Let cool covered with plastic wrap (we will help to peel the peppers more easily). Once cooled, peeled, seeded and cut into thin slices. Peel tomatoes and cut it also. Place on a sieve to remove all the cooking water. Book.


2. If we use dough after the first weighed, stretch the dough on the bench giving a rectangular shape, extending the grilled vegetables and placing on it to taste anchovies and caramelized onions. Roll as if it were a gypsy's arm tightly to not enclose the filling, go cutting portions and place them cut side up on baking sheet, cover with a clean cloth and let rise again until doubled in volume. Brush with beaten egg and bake 13-15 minutes at 200 ° C, until golden.


3. In the case of using pizza dough or dough puff pastry, unwrap, unroll, spread on the work surface, place the roasted vegetables, caramelized onions
and anchovies, roll tightly so that the cut does not escape us filling, cut slices and place on baking sheet, paint with egg wash, sprinkle with grated cheese to taste and bake 13 -15 minutes at 200 ° C


No have no complications, all having prepared the vegetables with a little time, my children do not leave a scrap pepper, so to me silly fool to eat veggies. Within
are no longer at Christmas, so here's a different appetizer and a nice tray placed on the sea is nice. Do you take advantage !!!!!

Thursday, December 16, 2010

Why Would I Spot 2 Weeks Between Periods

anise oil and the smell of bread


If there are times when I enjoy kneading, is right now, in winter. The fiery furnace, heated the house, watching snow (and without any intention of going out of way to say everything )..., is invited to stay at home and make bread, cakes, cookies or whatever you need heat. If you live in the kitchen! Never mind that later zillion hours waiting between kneading and weighed, if you now owe shape, then paint, if the Azuquita ... is that I do not, all the weariness and impatience disappear to calm down and relax, and this usually being a little impatient, making bread for me as the best relaxation therapy, is the yin and yang therapy jajajaja and I get over the sea of \u200b\u200bcheap and bread under the arm!


Each month, the group of the smell of bread brings a new proposal, and I must say that I loved, has brought me many childhood memories, and I think that I was not the only recipe my official taster, my friend Maria, said the same thing over breakfast one of these bars!
If you have a hurry, I have you to say that this is not your recipe, it took nearly six hours to prepare. It has so much fat that even with the pulley system up the bars hahaha, must have a infinite patience and help a greater amount of yeast and a good bread flour (for a change I modified the original recipe X. Barriga). Also I have put my liquid sourdough gives a great texture and juiciness . I have yet to include the recipe, I know, I'm preparing a third type that I've seen in the book of Lepard, hahaha, any day, the sourdoughs are to ally against us and continue to grow as throw us out of house lol! My husband says that when you open the fridge does it in two days and with the hammer if you take the salami attack !!!!! Is that not what you imagine that I have bubbly!!
With the cold Siberian plague us in this late fall, I find the perfect bread for a snack with a good cafelito.




INGREDIENTS * 500g flour half strength (in my case strong flour)

* 100ml water

250ml virgin olive oil * 10g



salt * 20g aniseed (anise) or cumin

* 20g yeast fresh bread (in my case 40g)

* 100g sourdough liquid (optional personal contribution)

* 1 egg *

refined sugar sprinkles


DEVELOPMENT

1.Prepare bread dough mixing the flour, salt, water and anise and cumin and incorporate the oil until it is completely absorbed, then join yeast and incorporate it into the dough. Shape of the resulting dough ball and place in a greased bowl previously with a little oil, let stand 10 minutes. Over time, re-knead for 1 minute and let it rest again in another 10 minutes. Repeat these breaks and amassed a minimum of six times (I said that it takes to make bread!)

2. For the sixth time we bake, put it back into the bowl and let rest covered with a clean cloth for 45 minutes. Then cut the dough into 80g pieces, shaping a ball and let rest 20 minutes back well covered with a cloth (so no crust).

3. After the allotted time, with each ball of dough stick to shape, place on a tray While separate oven and paint with beaten egg. Leave covered with cloth to ferment for 90 minutes.

4. Pre-heat oven to 250 ° C. Repainting the bars with the beaten egg and making a longitudinal cut from tip to tip of the rod, placing the two types of sugar in the middle of the court. With the help of a water-filled spray, spray the walls and base to generate steam oven, lower temperature to 230 ° C and introduce them, bake for 12-14 minutes or until browned.


I have decided with aniseed them for my children, but I'm sure soon prepare another batch with cumin. Do not forget to see the recipes of my compis Paula and Sílvia , Laura will send a great big kiss. What do you enjoy!!

Monday, December 13, 2010

College Basketball Board Games

Seafood Bisque Christmas!!


Now it seems I'm picking up the pace of publication I can stop, hahaha, is not the happy blogger starts to act up by not fulfilling my promise to update every four days! I have not put a first course of those easy, good and the sea of \u200b\u200bcolorful, perfect for the holidays that we have just around the corner. In addition to the typical recipe you like to get into the kitchen and it smells like Christmas, cold, and amigos.Con family that is falling around here think it would be able to feed exclusively bisque! We had a lull for a week, a happy smile had appeared on my face for a few days away the Michelin man costume and not have to leave me buttocks on the ice and thus, without anesthetic or anything, again announced Siberian temperatures and snow to stop a train. I will see very little hair on the street these days, hahaha, I think being in front of the oven and bake cookies, cakes and breads to not notice the cold so cold, my gift of snow and freezing temperatures to those who want !! I have friends who hate me but in a healthy way, say it is not fair and has the best ski resorts so close and not the step, and it is true, the world is badly divided, I change in the alpine house to house in the jajajajaja Bahamas can not stand the cold, they note ?????!!!
I curl with participated in this recipe Recipe Contest Lazy Blog Christmas - Santa Teresa , http://www.yemasdesantateresa.es/ is simple, so you can take hot or cold in a glass the shot looks great and always good hearty and tasty cream to kick out the zillion thousand wonderful dishes your table on Christmas Eve or Christmas Day.



INGREDIENTS * 1 large onion

* 1 clove garlic

* 100g carrot

* 2 shallots

* 1 large tomato

* tarragon, parsley

* 1 / 2 cup brandy

* 1 cup white wine *



rice 20g prawns * 12 * 4

police frozen

* central leaves of celery

* 4 tablespoons of cream + decor

* 2-3 drops Tabasco sauce

* 1 egg yolk


DEVELOPMENT

1. With shells and heads of shrimps and prawns, fry over high heat in a pan, parsley and tarragon together and once chips, crushed with a wooden spoon to extract all the juice, cover with water and cook for 10 minutes . Book.

2. Poach in a pot, onion, shallot, celery, carrot, garlic, once done, join the tomato rice and clean, cut, join the brandy and let it reduce (who would dare, you can flambé), join the wine, let reduce, to join the cast and reserved broth and simmer 20 minutes. Mash, strain and heat, join cream, drops of tabasco, egg yolk (care that can not boil the cream to avoid the yolk curdling), mix well and defoaming.

3. Skewer the shrimp and prawns, fry on a griddle, season and sprinkle with parsley and a generous splash of extra virgin olive oil. Serve the cream, garnish with a drizzle of cream and serve with freshly cooked kebab.


is the typical first course that comforting, tone the body and gives us strength to spend a wonderful Christmas Eve filled with laughter and surprises us. Nothing, do you enjoy and take advantage!

Saturday, December 11, 2010

How To Take Of Suede Boots

Masera, maker of books that provide us with the Patagonian plateau

The series of books on the Patagonian plateau, Freddy Masera, the coordinator
Freddy Masera is a sociologist with a passion for the Patagonian plateau, which has been studying for almost 20 years. Featuring a fully humanistic vision and deep observation skills became the director of a number of scientific publications indispensable reference for understanding the region.

Just published 470-page volume entitled "The high plateau north Patagonian rivers, water generated from the Andes to the Atlantic, closing a cycle that began in 1993 with the play" The Patagonian plateau of Somuncurá, a moving horizon. " Freddy has been the coordinator of the interdisciplinary teams who carried out research, comprised of historians, geographers, archaeologists, anthropologists, biologists, geologists, economists, writers, rangers and tourism graduates. During these two decades
Masera fought vigorously, no time for rest, against all kinds of administrative and budgetary difficulties to achieve each of the issues. The task was not easy and suffered a discontinuity of hierarchical political campus, which has been one of the most despicable of the sum of the various governmental efforts of Black River from 1993 to date, been inconsistent with the perfect continuity the party symbol in successive casts, because on the one hand the radical is said to remain in the offices but changes of players and the discontinuity of action plans has been noticeable, especially on issues relating to culture, research and planning.
However, overcoming obstacles and indifference (the latter perhaps more damaging than the first) Freddy materialized Masera 5 books under the label editor of the Secretary of Social Action and its current format: Family ministry. The last of the series, "Rivers high plateau ..." was released by the Ministry of Production.
But these publishers were successful only in form, as the financing of the prints, which were consistent format and style-was obtained through various sponsorship and commitment for the acquisition of copies by public bodies. What should be the result of editorial policy seriously and responsibly assumed by the State was actually the result of the tenacity of an entrepreneur, to the accompaniment of her motley team of collaborators intellectuals, pooling resources with a certain amount of chance. It is therefore important to give the floor to Ricardo Fredy Masera, recognize skills caster stubborn and letting his voice that we stand at the context. Plateaus

Why the analysis of the plateaus in particular? was the first question from the talk with this restless chronicler maker of books.
"Patagonia is made up of the Andes in southern portion, a whole region central plateau and the Atlantic coast. The central highlands fall steeply from the foothills to the sea. So the earlier book called "The Patagonian plateau falling into the sea: the coast of Rio Negro," because the cliffs you see are the plateaus are cut to the bottom.
These plateaus start at the departments of La Pampa and extend south to the north of the island of Tierra del Fuego. The term plateau, which always claimed, is widely used but sometimes confused. Because it is a term geomorphological and then plateaus can have wild places, or have the ground cover of mixed spinel with the forest, or may be steppe.
transition zones between two regions of different aspect is what is called the ecotone, and Somuncurá is very clear as to the south, the mountain turns into steppe.
The first book was referred to Somuncurá by my previous observations in the time I was living in El Bolson, traveled through the area, in addition to the references I came mysteriously through friends like William Serra Peirano. I read the previous studies exist, I realized I had been very busy for naturalists and archaeologists, but no material was written from the perspective of social sciences. So he approached the survey is Somuncurá, from a grant from CONICET to Ministry of Social Affairs, which had a very rough first edition in 1993, and a second cost in conjunction with the province of Chubut in 1998. "
Those who followed
" From the prestige that the book managed to gain Somuncurá , which reached us naturally to everyone who integrated the team and myself as coordinator, we face the continuity of the project. I had my eye on another plateau, the El Cuy, because I thought one of the most eccentric of the territory of Black River, with a huge population vacuum, a place where it never crossed the railroad, the old way of wagon tracks linking General Roca what today is called Jacobacci and other places in the area, and geomorphological features of interest. Advanced
The third book in another cut, on the basis of this idea to analyze the highlands in particular, but in this case allowed us to get into one of the ten lowest in the world, the second largest in the country after San Julian. The Lower Gualicho, where the relief is spent surrounded by plateaus, we offered all their questions and legends. We work with most modern satellite instruments and perform a depth measurement to check that is 72 feet below sea level at the point where we put two stones in two sites of the great salt, which we had the pleasure of baptizing (as explorers once did) with the names of the Peninsula Lions, as there are tracks about pumas, guanacos and islets, the presence of these fine camel unexpectedly appear and disappear nothing. The fourth book
departed from the multidisciplinary approach to the plateau, to give their own hierarchy several unpublished works of the archaeologist Carlos Gradín and was entitled, precisely, "The Archaeology of Black River" containing a series of descriptions of tremendous value, with notes by hand Gradín taken by himself in various archaeological sites in the southern region. In the next step
we deal with an issue that we were already talking on the computer: the study of the coast. When you start an investigation sometimes leaves the question of title to the end, but sometimes you start there, because it calls us like a goal that must be reached. This happened in this case, because the title was imposed alone. Thus began "The Patagonian plateau falling into the sea" with the analysis of coastal cliffs and all its components.
But there was no getting into the rivers. The proposal appeared as a challenge to the people of the Provincial Department of Water: why not get involved with the Black River?, And suddenly I thought about it more detail and noted that these rivers are our non-native in most of its length, ie who are not affluent, and discovered the common body, the rivers high plateau.
At the jagged plateaus by their respects as plant and animal species are endemic, meaning that only exist in one place on the planet, its geology and geomorphology, and the aspects that give independent identification. "
The oral narrative
From that first look in depth about the exciting field of Somuncurá each of the books devoted to the plains has a chapter devoted specifically to the testimony of people each site, which was called the "oral narrative."
Masera said, in this regard. "We knew that the Somuncurá'd find many people of indigenous descent and we were interested in the preservation of language, legends and religious traditions, including sacred places and the Nguillatun, something similar happened in El Cuy, and certainly in the Gualicho we enter the legend of the Salamanca and Don Bernabé Lucero.
"We do interpretive ethnography because it involves entering the linguistic and semiological variants, but we are very careful in the rescue of the faithful and accurate transcription of what they say those interviewed for oral narrative chapters.
One concern, in that sense, is not to make any modification or addition. So if the resident swallows 'S' and says, for example, 'the boy in school' copy it as is., And put the silence with an ellipsis, so that the reader can "hear" the people.
So it is natural that the oral narrative chapters are those with greater acceptance and know that in many cases are the only part of the book is read intensely. "
Sailing from the Andes
Let's see some more detail latest product of this series. It has 12 chapters which describes different approaches to the courses of the rivers Limay, Neuquén, Black and Colorado. These parts were written by Rodolfo Casamiquela (made his contribution and a few months before his death in December 2008); Laura Miotti, Monica Alejandra Beron, Gustavo A. Martínez, Estela Monica Cuneo, Eduardo Crivelli Montero, Luciano Prates, Hernan Cortes, Jane Lew, Anahí Membribe, Veronica Cortese, Ruben Garcia and Freddy himself, of course.
The subtitle ("water generated from the Andes to the Atlantic") reveals the poetic spirit of the coordinator, a man who admits deep admiration and respect for the strong currents of the river Black, which is adjacent to the coast viedmense. But besides Freddy Ricardo Masera (72) each summer participating in the competition of open water swimming and bridge to bridge crossing from bank to bank, so he says, with justifiable reason, "I know this river well inside. "

Wednesday, December 8, 2010

Iphone Game Electric Box 19

Advent Wreath (Adventskranz) and Stollen for my Cooking Challenge !!!!!


How quickly time passes, nothing was on the beach with family and friends and enjoy the land , and unless we have a rooster crows over Christmas! What I have wanted to leave behind these long months! Have we had everything and nothing good, hahaha, I diseases, thermometer, syrups and Mandango several to the bun. Today Without going any further I've had my weekly chat with the pediatrician, if I call him more than my parents!! I have so much confidence with him, we spent recipes with his wife, he'll take some cookies Advent morning to encourage consultation, will give ideas on what to buy your family for the holidays ... As I say, one of us! But this is overdue, I can not anymore, just in case and if I have heard loud and clear, and I hung on the door with my wreath the little sign "no longer accept-virus We are in full "in case one intends to annoy the Christmas holiday !!!!.


aside viruses, let's talk about the good part of my life, my dear Cooking Challenge, we're acting up again lol . This time the manager to choose recipe was our beloved Rosa, and the dates on which we could not choose something more appropriate, Christmas desserts!! Anda no candy for these dates!! During these weeks I've put to work to my home I brought those delicious aromas that encouraged to decorate the house and being immersed in the spirit of Christmas. The Much has changed in recent years, not if you agree with me, but everything is more commercial, more superficial, Christmas do not live as of old, where the least important were shopping, consumerism, the rush, stress .... At least I lived it differently, and I have not lost that spirit of joy that I liked both of these dates, and try to get my kids to live that way too. The illusion is the last thing you should lose, and I tell you even leave your shoes so you can be !!!!!! Milk, a glass of brandy, biscuits and nougat for kings and camels do not fail in my dining room so they can regain strength and keep up the hard task of distributing gifts, and that in Switzerland the Kings as they do not come lol, but my children will not forgive that we remember them!


In Switzerland, where most people live Christmas is right now, at the time of Advent, the four-week stretch from day 1 of December to 24 people at home preparing zillion thousand types of cookies and as gifts to friends and family, we also have these little men Grittibänze sweet bread making delight the little ones and great also for us we will fool lol, I love them and my friend also Maragda hahaha! Another typical these days candy are Advent wreaths have a great presence, and smells of home baking is a beauty. It takes like making bread, so easy impossible!


And another sweet that fascinates me is the Stollen, the first time I ate was not here, no no, it was in Barcelona, bought in a supermarket of German specialties. I liked it so much I became a true addict to each and every one of its varieties of marzipan, almonds, poppy seeds, butter ...., are very easy to do, and ingredients we find smoothly. The first reference to this dessert dates back to 1329 in Naumburg (Germany), was a gift to the bishop of the city during the period of Advent, and so curious of Stollen is no coincidence, is intended to reflect a Newborn (Baby Jesus) wrapped in a white lullaby ... why not mono?? . Either candy, go great with a cup of coffee, tea or hot chocolate, and did I tell you how good that comes after walking for any Christmas market with the pleasant temperature of -9 ° C with a hot mulled , mhmmmmm just thinking about it I get hungry!! I would not stay sitting on the sofa or chair so easy knowing that if you go to your kitchen can prepare and enjoy some hours of these candies so good, and the same with all my candy to be prepared Ly dear friends cookings , Lourdes, Rosa , Núria , Maragda , M ° Jose and Mercè, what you can not lose!!


Adventskranz

Advent Wreath INGREDIENTS

* 200g prunes

* 100g ground hazelnuts

* 100g rolled oats

* 1 teaspoon cinnamon

* 1 egg * 1

egg

* 100ml rum or milk (in my case Kirsch 50ml and 50ml of milk)

*
zest
sweet bread dough


* 500 gr white flour force

250ml warm milk

25g fresh yeast bread

* 1 teaspoon salt

* 1 tablespoon vanilla sugar

* 80g butter * 50g

sugar

* liquid sourdough 100g

* egg yolk *


almonds sugar sprinkles
*


DEVELOPMENT OF THE ADVENT WREATH

1. Prepare the bread dough in a large bowl stir together flour, sugar, salt, butter cream and go kneading together with milk, we obtain a mass median yeast mixed together and integrate fully into the ground. Make the dough into a ball and a clean oiled bowl let stand 10 minutes well covered with a clean dry cloth. Over time, again leaving it 10 seconds to knead into a ball and back to the bowl covered with clean cloth towels. Let it rest again until it doubles in volume.

2. Meanwhile prepare the filling, in a mixing bowl, finely chopped plums, lemon zest, ground hazelnuts, sugar, oats, eggs, and clear and the alcohol and milk. Book.


3. Once fermented the bread dough, divide it into three equal portions in the form of cord stretch and flatten each with a rolling pin, place the filling in center of each strand of dough, close (see photos) and make a braid with three strands. Join the two ends to form the crown of bread. Place on baking sheet and let rise until double in size again. Once past the time to paint with egg yolk and sprinkle with sliced \u200b\u200balmonds and sugar sprinkles to taste. Bake at 190 ° C for 35 minutes., Until it turns a nice golden brown.


STOLLER


STOLLER INGREDIENTS

sourdough

* 300g strong flour

* 80g fresh yeast bread

* 150g milk


Mass General

* 125g caster sugar

* 400g butter * 15g



salt * 360g sultanas grapes

* 300g candied orange peel

* 225g grain of Almond

* 40g yeast royal

* 600g bread flour *

100g almond powder 50g

*
were
* vanilla, cinnamon, lemon zest, butter and caster sugar paint to decorate


DEVELOPMENT OF STOLLER

1. Make the dough, cover with a clean cloth and let it ferment until it doubles in volume.

2. In a large bowl place the butter in cream and mix well with icing sugar salt, egg, candied orange, lemon zest, rum and almond powder sprinkles, cinnamon (to taste), vanilla (to taste), raisins, flour, baking soda and sourdough. Form a ball and knead until it sticks in their hands.

3. Cut the dough resulting in four equal portions, each stretch starting with a ball and leaving it in an oval, paint the surface with butter, and go rolling (regarded as remaining in the photo). Lay on the baking dish, covered with a clean dry cloth and allow 40-45 minutes heaving. Elapsed, remove the cloth and paint with butter and bake at 170 ° C 20-25 minutes Let stand a while and cover completely with icing sugar.


are not difficult truth??. I had some cookies ready to be included again today, but in the end have been left out is that there is no light in these neighborhoods to be able to take some pictures lol, so I'll put on another occasion. It was a pleasure to cook from a distance with my friends the cooking and I'm curious to know what you have prepared each of them!. Do you take advantage !!!!!