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Seafood Bisque Christmas!!


Now it seems I'm picking up the pace of publication I can stop, hahaha, is not the happy blogger starts to act up by not fulfilling my promise to update every four days! I have not put a first course of those easy, good and the sea of \u200b\u200bcolorful, perfect for the holidays that we have just around the corner. In addition to the typical recipe you like to get into the kitchen and it smells like Christmas, cold, and amigos.Con family that is falling around here think it would be able to feed exclusively bisque! We had a lull for a week, a happy smile had appeared on my face for a few days away the Michelin man costume and not have to leave me buttocks on the ice and thus, without anesthetic or anything, again announced Siberian temperatures and snow to stop a train. I will see very little hair on the street these days, hahaha, I think being in front of the oven and bake cookies, cakes and breads to not notice the cold so cold, my gift of snow and freezing temperatures to those who want !! I have friends who hate me but in a healthy way, say it is not fair and has the best ski resorts so close and not the step, and it is true, the world is badly divided, I change in the alpine house to house in the jajajajaja Bahamas can not stand the cold, they note ?????!!!
I curl with participated in this recipe Recipe Contest Lazy Blog Christmas - Santa Teresa , http://www.yemasdesantateresa.es/ is simple, so you can take hot or cold in a glass the shot looks great and always good hearty and tasty cream to kick out the zillion thousand wonderful dishes your table on Christmas Eve or Christmas Day.



INGREDIENTS * 1 large onion

* 1 clove garlic

* 100g carrot

* 2 shallots

* 1 large tomato

* tarragon, parsley

* 1 / 2 cup brandy

* 1 cup white wine *



rice 20g prawns * 12 * 4

police frozen

* central leaves of celery

* 4 tablespoons of cream + decor

* 2-3 drops Tabasco sauce

* 1 egg yolk


DEVELOPMENT

1. With shells and heads of shrimps and prawns, fry over high heat in a pan, parsley and tarragon together and once chips, crushed with a wooden spoon to extract all the juice, cover with water and cook for 10 minutes . Book.

2. Poach in a pot, onion, shallot, celery, carrot, garlic, once done, join the tomato rice and clean, cut, join the brandy and let it reduce (who would dare, you can flambé), join the wine, let reduce, to join the cast and reserved broth and simmer 20 minutes. Mash, strain and heat, join cream, drops of tabasco, egg yolk (care that can not boil the cream to avoid the yolk curdling), mix well and defoaming.

3. Skewer the shrimp and prawns, fry on a griddle, season and sprinkle with parsley and a generous splash of extra virgin olive oil. Serve the cream, garnish with a drizzle of cream and serve with freshly cooked kebab.


is the typical first course that comforting, tone the body and gives us strength to spend a wonderful Christmas Eve filled with laughter and surprises us. Nothing, do you enjoy and take advantage!