 |
See what time really flies eh??. A little over a year I started exchanging comments with the fantastic blog Maragda Quinta de Luculus , then twenty thousand lol and jijijis, taking advantage of coming home for Christmas as she sings the song, stayed to put a face and voice the person who was behind this Super blog. The meeting was fantastic, so much, I dare say that from that day I found a friend for the rest of my life. We have a very similar sense of humor, and the truth is that we are unable to talk without the interposition of two hundred thousand loud between sentences, and the best, the barbarities and silly things that we say it is impossible to be in slump on our side together we are the joy of the garden !!!!. I put it squarely in the mess of the cooking challenge and as I am happy to accept to join the group, made us laugh over and over again, if you see you're not too thin, then calls you to encourage you and get you a smile, and I have to say, knows how to keep a secret no one, not applying the fifth grade loose garment, jajajajajaja, and it can realize all the girls really cookings ????. In short, is a love Maragda person! So the day I thought I said a few days for these cold regions of Switzerland, a smile from ear to ear was drawn on my face!! How well we've had, with stiffness in the jaw just at the end of both talking and laughing! It's been a fantastic day, thanks for sharing it with us, we find the two missing much!! And how fond of good food good and put his hands in the dough, cook about us during their stay. As just one example, these shells of roasted vegetables are the most easy and it works to get along with friends, are made in a jiffy and they are scrumptious. I am going to propose three options, one for when dispongáis more time, and two, for when you rush it or have a visit unexpectedly, something for all tastes. If acostumbráis to make bread, make a little more normal and you reserve for this stuffed aubergine, the truth is that they are perfect for a snack, or take a trip for example. Another option is to use pizza dough sold in the supermarket or pastry, you only have to unpack, unroll and fill, we are easier impossible. And how much fun we are preparing them, we decided to cook again at home each day and post them on our blogs, so please do not miss the fantastic shells of my Maragda !!!!!
I take this entry to send a big kiss to all my cookings, formed a special group with some amazing days I have been able to share that will be repeated again, and other postal and laughter everywhere. What I want to be pretty crazy!!
And without further ado here is the recipe!!
 |
INGREDIENTS
* bread dough or pizza dough or puff pastry
* green peppers, red and yellow
* virgin olive oil, salt
*
caramelized onions * tomatoes
*
Cantabrian anchovies
*
cheese egg painting *
DEVELOPMENT
1. Prepare the roast vegetables: wash and dry the peppers and tomatoes, place on a baking sheet, salt and joining a good splash of olive oil, bake at 180 ° for 30-35 minutes, until tender and done. Let cool covered with plastic wrap (we will help to peel the peppers more easily). Once cooled, peeled, seeded and cut into thin slices. Peel tomatoes and cut it also. Place on a sieve to remove all the cooking water. Book.
 |
2. If we use dough after the first weighed, stretch the dough on the bench giving a rectangular shape, extending the grilled vegetables and placing on it to taste anchovies and caramelized onions. Roll as if it were a gypsy's arm tightly to not enclose the filling, go cutting portions and place them cut side up on baking sheet, cover with a clean cloth and let rise again until doubled in volume. Brush with beaten egg and bake 13-15 minutes at 200 ° C, until golden.
 |
3. In the case of using pizza dough or dough puff pastry, unwrap, unroll, spread on the work surface, place the roasted vegetables, caramelized onions
and anchovies, roll tightly so that the cut does not escape us filling, cut slices and place on baking sheet, paint with egg wash, sprinkle with grated cheese to taste and bake 13 -15 minutes at 200 ° C
 |
No have no complications, all having prepared the vegetables with a little time, my children do not leave a scrap pepper, so to me silly fool to eat veggies. Within
are no longer at Christmas, so here's a different appetizer and a nice tray placed on the sea is nice. Do you take advantage !!!!!
0 comments:
Post a Comment