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already have it here!! Everything smells like Christmas, the streets, the bustle of people and purchases, gifts, candy (I ate too soon nougat! We find in the supermarket and we could not resist!) And my house! ! Centuries ago I wanted to prepare a cookie house here in Switzerland for the coming November, pastries adorn the facades of their business like a house of cookies and the truth is that they are precious and should not go to buy, you eat it directly , starting at the door!! The fact is that it is very easy to find and kits prepared in the supermarket, but that is not much mystery the truth, to do with the kids is perfect, but I wanted to do from the base, liarme with the dough, cutting templates, bake and then decorate it, and that was what I did. There have been moments of all, enthusiasm to get started, happy to see the parties baked disgusted to see that I had been intersects with the mass and half the roof was missing (the squatters were super pissed at me because with the snow that fell the other day was indoors doing ski jumping from the attic!), in anger when the caramel is cooled and pieces did not stick to a tris of throwing when that is not enduring, but finally, magically, the house stood !!!!!! All the information I got from Martha Stewart's page, this woman does it, well, I imagine that his aides more than her, some amazing stuff. Then imagination to power and take delight in something I love which is handling the fondant to make figurines, my children have fallen in love with Santa Claus and my doll Snow! Now that's love of children jajajajaja.No have much time, so I leave the links to your site, I promise to translate it as soon as possible !!!!! and keep you hooked on my blog waiting for the recipe jajaajajjaja. I tried to go for your virtual kitchen to congratulate the parties, but have not reached the halfway nowhere near! It's many friends who are bloggers! Therefore, take this entry to wish everyone a Merry Christmas, the goddess of fortune you touch today with her magic wand, and if not, then you feel lucky with what we have, that only with affection and love that you put into each of your entries and see that you are the richest in the whole world. I said Merry Christmas and a Happy 2011, that you spend a wonderful holiday, I take my leave of you all until January so a big hug and a kiss for all who come over here!!
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BISCUIT HOUSE OF MARTHA STEWART
* gingerbread recipe and molasses
* Templates house
* Candy Recipe
* Color Fondant to make figurines
* Glas
icing sugar * sugar cubes with
forms
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DEVELOPMENT
1. Make cookie dough as directed in the recipe for Martha Stewart. After rest time, stretch, and with the help of templates go cut the different parts of the house. The roof does not appear in the templates, I have done with these measures 18.5 cmx 19.5 cm. Bake and cool.
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2. Prepare the caramel syrup, I was more than 20 minutes until it acquired the desired color and texture, you have to give in a hurry, then cools it and no longer makes the effect of glue. Join
different parts and assemble the house.
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3. Now it squeezed the neuron and decorate as we like. Also I did the Santa Claus and snowman with fondant, like the trees. Scatter powdered sugar to give effect snow and hood and finished !!!!!!
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You have pictures to bore you, but my kids wanted them all here! They said they feel sorry jajajajaja eat, so I have two options, dissect it or give it to someone who wants to sink his teeth!! Anyway, it said MERRY CHRISTMAS TO ALL !!!!!! and that you take advantage !!!!!!
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