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Every day I swing again, and stating that I do on purpose huh?. Is that I have gathered a few things, first I have regained my churrumbeles bad (have succumbed to the virus two days later, thankfully was the shortie jjaajaja!, All agreed not in passing time, as an over and joined the normal life, the other fell, so had no time to remove the bar on first aid!) and then we enjoyed a look great! What fun we've had!, With stiffness in the face from laughing so hard and ended up giving the boneless! We has been a visitilla of good! So between one thing and another, who will end up paying? because the poor little blog. I've noticed is a bit mosqueadillo jajaja me to begin with, just open me spat out a message that makes 19 days since I updated, but told me to rentintÃn know?, then I write and I eat half of the letters, I write it fast, but that's no excuse to swallow half of my sentences, is making me boycott the damn!! I think I'll get a deal with him, I promise to update every four days and dive every day on my list of blogs (shsssss. .. seems to have softened a bit and do not eat my words!! )
As I was saying, hace'y often cold than snow! Yesterday we were at -12 ° C!! I have the refrigerator empty of drinks, and although I will give you a lot I envy what I say, I do not think silence, I have the biggest fridge you can imagine, much more than the wealthy to the sixth .... I have all the garden!! Riiiiiiight, only bad thing is that meat and fish (and my sausages, potato plants and chistorras smuggling), however frozen left out, I run the danger of running out of them, with the fox (and I do not think bad are not neighbors .... although some a little face and attitude is everything is by the way!), cats and hawks around here I can empty the fridge garden of a trip!. Now out jokes, you know that you have people at home and do not fit anything in the fridge and you need cold beer, for nothing, the bags the garden and within the blink of an eye you have frost.
The other day, people here told me that the worst is coming and I can not help but laugh at myself at not to mourn, if you look like a Michelin man the amount of clothing that I carry, as it comes colder, I am taking to the streets with the duvet cover as a shelter. Apparently the men of the mountains (to give you an idea are kind to the grandfather of Heidi, but with the longer beard and mustache enroscaditos) observing the behavior of animals, clouds, plants and licking his finger and checking where the wind blows, have predicted that the winter will come true in February ... I say it is a thoughtful, just to celebrate my birthday in the chimney!
But all in all, you always have to look at the positive side, my oven is on all day, like a bakery! Is that fancy a lot put in their mouths a snack cake with good coffee, tea or hot chocolate in the afternoon. So today I bring you this simple lemon cake with the syrup and biscuits made with cut-paste of the Wars that I prepared for my child meets Marc Molds ordered them to a person you want a lot are deWilliam Sonoma and cake recipe is from Donna Hay.
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INGREDIENTS * 220G
butter 250g sugar *
* 2 eggs * 200g
quark
* 60ml lemon juice
* 2 tablespoons lemon zest
* 270g white flour
* 2 teaspoons baking powder powder
Lemon Syrup
*
375ml water 225g sugar
*
* 2 lemons
DEVELOPMENT
1.Pre-heat oven to 180 ° C. Butter, sugar, eggs, quark, lemon juice and zest, stir in a large bowl with electric rods aid until creamy. Sift flour with baking powder and be incorporated to the cream before mixing well.
2. In a rectangular casing, place the mixture and bake 35-40 minutes, check the cooking by inserting a knife, if it is clean and ready we can take out of oven. If you leave with the remains of liquid mass let it cook for about 5 minutes more, until we clean out the nail.
3. Lemon syrup: In a saucepan put the lemon peel (no white part), cut into strips and a splash of water that covers them, put over high heat, when it starts to boil, remove from heat, strain and discard the crust water, repeat the operation twice more, again to cover the scratches, breaking and throwing boiling water, blanch the lemon this way and we take all the bitterness. In the same saucepan place the sugar and 375ml, as it starts to boil, join bleached lemon zest cut into strips, cook for about 10-12 minutes over half, until the syrup thickens.
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If you want to prepare the syrup, you can accompany with a good chocolate, that I put in it is the only chocolate I like. You need a girolles (is that wooden stand with that iron in the center in the photo, is a special cutter including a Swiss cheese called Tete de Moine ") You place the piece of special chocolate for girolles do you find these beautiful flowers and chocolate. Neither you imagine the chocolate bouquets which my husband, lol, it fills the plate in the blink of an eye!
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And here's the cookies! I made a chocolate and vanilla others, grace is the cut-paste, my son Marc is a Crazy Star Wars, so when I saw the William Sonoma website, I contacted the prettiest thing l'Empordà to bring me the U.S.. Marc I made to take them to school as a detail on his birthday along with some muffins and sweets, all hallucinated with cookies!
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these recipes I dedicate my three grandparents, but especially my Basi grandmother is a bit pachucha these days, a great big kiss!! What do you enjoy!!
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