Wisdom Tooth Pain And Ambosol

greaves Rolls


Mine with no greaves name, love me, fascinate me and are great in my hips, hahaha, and I know trying to diet?. Anyway, I prepared this cake and a few months ago some friends whom I love dearly, passed by and I got some delicious pork rinds smuggled hahahaha, and of course, I could not wait to use them lest they had learned in the border and come to find them and eat them (as long as they prohibit products, and then when I see them I would confiscate the peephole and see how the sergeant carries the Iberian shoulder and then Noob riding fuet a party at home ha ha ha )!!!! . I personally loved it, but my husband that the issue pudding as you do not like too much was eaten without rubbing your hands like when something you love, indeed, asked me if I had used all or there were still some to do that coca greaves which can withstand the cold is much better! But although he did not like too much, I repeat that I loved, with a salad, I solved a nice dinner on the sea. Menudo
time we have not?? Lot of snow is not that we have around here, but the fog does not lift in just days with little joy I have, me down this time, no see the sun, spending power for a tube with the light on all day, and ending with the little energy I have, and also further accentuates the nuclear white tone of my body, jajajajajaja, I do not need the oxy action to boost the white tip that advertise on TV, I only say that to me you need glasses ultra sun protection, look worse than the white snow jaajajajaja !!!!!!! is that I wanted removed However, I am well unmotivated, or desire to publish the truth or anything even entered my head to close the blog for a while, so that people who love me have made me change my mind, and I think follow exactly the advice, I'll post when I want, no obligations, no strings, no time limit if you do not get to this or that other. When I started this blog, I told myself I had to disconnect, take my time, space and above all to enjoy what I like most about it is to cook, but lately, is that it came to nothing, and before that assume an obligation, I prefer to put the parking brake, breathe deeply and to take it calmly. So if you do not pass through your blogs as frequently as they should, not what you toméis wrong please, I'll go when the sun recharge the batteries lol, noooooo visitándoos'll keep everyone and learning a lot as always! !


INGREDIENTS


* 400g pumpkin


* White flour 50g


* 50g butter


* 150g pork rinds


* 3 eggs


* 3 tablespoons pine nuts


* 100ml milk


* salt and pepper


DEVELOPMENT


1.Pre-heat oven to 200 ° C. Peel, remove the seeds and dice the pumpkin, spiced cooking it for 30 minutes, drain and set aside. Put the pine nuts soaked in water for 15 minutes.


2. Grind the pumpkin. Melt the butter, let cool and mix in a bowl with the eggs, beat until double the volume and mixture becomes foamy. Join the pumpkin puree, mix well and add milk and sifted flour. Join the sliced \u200b\u200bpork rinds, season the mixture and pour into a cake pan lined previously. Sprinkle the pine nuts and bake for previously drained 45 minutes. Serve warm.


is easy, with autumn-winter products and different. Recipe taken from the magazine reads. Do you take advantage!

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Le Concert, Radu Mihaileanu

My first film of 2011 was Le Concert (2009) tape, France and Russia, where an old band director of the old Soviet Union seeks to make the big concert was prevented by the government of his country, accused of treason for defending the Jewish musicians of the orchestra.

As expected after seeing the trailer, is the classic European melodrama with a balance between laughter and drama that makes it available to the public and, for some reason, I love especially the elderly, whose rudeness had to endure in the movie theater.

Unfortunately, I write too late on this tape, and it is almost impossible to find in theaters in Mexico City, but I highly recommend you take a look and fall, or wait in case the income, but please do not buy piracy!

extra points by the unreal beauty of Mélanie Laurent, Paris puts on a high with the sister republic of France.

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Minnie "Mack"

toy family has already turned 2 years old and as his "main" could not let to cake with their favorite character, as she says, Minni Mack.

molts d'anys chocolate!

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surprise to Sister Antonia Serafina

Today met Sister Serafina years, Susie and Bernard wanted to present him with this cake with so much meaning to it, the logo of your school, Santa Monica.

I hope you liked.

molts d'anys !

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Silvia Antonia wanted to surprise on your birthday with this cake red.

molts d'anys !

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A Birthday cake with glamor Phineas and Ferb

Ruth celebrated her birthday with friends and as a fan of shopping, her friends wanted to give him this cake-gift.

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dried apricots, almonds and vanilla - the smell of Red Velvet Cake Pan


can not complain blogger eh? I would publish every four days and here I am again. And above is to provide another recipe with friends, we're here the bakers of the group of the smell of bread to acclimate the blogs with the pleasant smell that our ovens to get the prescription every month. Few days I've been a bit low in mood, I guess a lot has to do that I have my family affected by flu artichoke or ducks, or tomato .... I've lost count of what we jajajajajaja, but if for some energy find even under the stones, is to get into the kitchen and start to knead, is that it is something I love! And this recipe promised since the second one that I started with their preparation.

The responsibility for choosing this month has been Sílvia and continue with the book of X. Barriga, every time we have less to do !!!!! We have surpassed the record waiting to attack them from coming out of the oven and cool half, this time the power was so strong whiff of having my children as beasts of prey on buns blowing sink his teeth!! I can not tell if they last many days, did not arrive at noon in the kitchen, hahaha, but that's a big target of how delicious they were!! It does not take almost anything in them, and with these cold that have been installed in these lands, with a good cafelito, tea or hot chocolate taste like holy glory!! Do not forget to see the rolls of my MIGA Paula, Laura and Sílvia .!!!!!!


INGREDIENTS

* 500g strong flour 10g

*

salt 300ml water *

* 10g fresh yeast bread

* toasted almond flour 50g

* 50g diced dried apricots

* a few drops of vanilla extract *

sliced \u200b\u200balmonds

* icing sugar


DEVELOPMENT

1. In a large bowl combine flour, salt, almond meal, vanilla, yeast and water at room temperature, mixing go to integrate all the ingredients together at this point diced apricots. Shape the dough ball and let rise in a greased bowl lightly with oil for 10 minutes covered with a clean dry cloth. After that time, knead for 15 seconds and then leave it in the bowl into a ball another ten minutes. Repeat two more times, the third, leave the dough covered with clean, dry cloth in a draft-free place 45 minutes.

2. Cut servings of 80 grams each, and buns become well rounded. Brush with milk or water and coated in the slivered almonds. Place on a baking tray covered with greaseproof paper and leave covered with a clean cloth dry for 1 hour.

3. Pre-heat oven to 250 ° C, the download meter rolls at 210 ° C, spray the walls and floor of the oven with a spray of water to generate steam, cook about 15 minutes or until golden brown, once cold, sprinkle with powdered sugar.


Makes about 10 muffins, which I could only save three for the photo shoot! Do you take advantage !!!!!

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Café Tacvba, by Café Tacvba

In 1992, after three years, Café Tacvba and released their eponymous debut album. The band, originally from Satellite, Mexico state, was formed in 1989 by Ruben Albarran, Emmanuel Meme-o-the Real, and brothers, Jose Alfredo, or Joselo, and Enrique Rangel. On this album, Ruben changed his name to "Juan", funny because people will call you so, believing that the song "Pinche Juan" was upon him. Since then, Ruben adopt the habit of changing the name on each disk.

quickly became popular thanks to a unique sound in Mexico and around the rock in English, although they were not a traditional rock band. In the band had low or no electric guitar or drums, but a drum machine, keyboards, piano, guitar, tololoche and a curious instrument called melodión.

I can not keep talking about Café Tacvba without exposing how was my admiration for them. One of my cousins \u200b\u200bbecame the first album, not knowing that I would end up hearing a lot more than him. I had eleven years, and I was very appealing to the sympathy of this band that was very close to me, as a resident of Mexico City, it talked about places like Garibaldi, the Alameda Central, Cathedral, Bellas Artes, or secu 23, all very angry about the Guerrero neighborhood, in downtown Mexico City, where I grew up with my brother and four cousins. Even the band name was taken of a downtown cafe.

I also enjoyed the "audacity" to include profanity in the songs, at my age was something daring to include the word "click" in the title of a song, as well as stories of characters as peculiar as Rarotonga, The Dandy, the Chica Banda, Labios Jaguar, the black cowboys drowned in alcohol and the ghostly Mary.

CaféTacvba debut album took Mexico by surprise because of its originality, vitality and good humor. Recall that at the time the dark Caifanes remained the standard of the Mexican rock band. But questions about whether they were born rock or not, to what they always answered that were not considered so, but as a mixture of sounds and Mexican influences. In short, even they know how to qualify.

And it really was not important, what mattered was that their debut album was a phenomenon thanks to the singles "Rarotonga" Blinds "(both songs were heard shouting guttural sounds that appear in nearly every rhythm songs the album, and they are extremely sticky) and the beautiful "Mary", a ghost who seeks to revive past loves: "It is Mary who suffers in the street under a street lamp, stolen kisses and people's lives, while she lies in a drawer "- And "The Battle" with her solo melodión by Meme. At that time know it was a song based on the classic book of Mexican literature in the Desert Battles of José Emilio Pacheco.

simpatiquísima Less known are the "Commit Suicide," about a self-destructive guy who just wants attention ("nostalgia has overwhelmed me so many times that I have fear of hurting myself, do not you see I want to save me before that achieves commit suicide ");" Labios Jaguar ", which talks about a guy who changes his girlfriend" very refined, well-mannered, very French style "by the Indian girl cleaning as well as "The Dandy" which runs through the historic center pending his blind date.

Moreover the songs are less friendly, as it somehow, but anticipated a maturity of composition. "The zoning" and "Bar Tacuba" talk about the excesses ethyl and less pleasant effects (later we would know that Joselo suffered from alcoholism), while "Under the Sea" ghosts reappear in a love song with a surrealism that seal is back Emmanuel del Real ("I walked with an old woman weeping for her children, I spoke from your eyes, tenderness color ... I talked everyone only you, the scents of your flowers, and she explained that eternity was you. ") Café Tacvba

was one of the first records I listened to incessantly. However, he feared that they were just a fad, because I wondered how these four guys could repeat a work so great. Two years later, we demonstrate that the quality of this band knew no bounds.

Examples of this album, and later would not make much sense to refer them to the classics, so I put the songs are not as popular, but that show why Café Tacvba is one of the best bands in the world.

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Paul is my biggest fan and could not disappoint her birthday and I made the cake I ordered.

Congratulations!

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and The Cooking Challenge !!!!!


What holidays are really short? When you start to take him a taste, and you're going back again. For me now comes peorcito, cold (although I have to say that 2011 has started with the sea temperatures of spring!), Daylight hours are less, as you least expect it, it is night, and móntatelo to make colorful pictures hahaha, I'm considering the possibility of buying a mining hat, the kind that are the focus embedded in the hood, then do not know who would be better if the food or I jajajajajaja sure that more than one one would break out laughing seeing me looking like that !!!!! My husband says that since I have the blog has discovered that I am a contortionist, jajajajaja, says he put every posturita photographing that neither the acrobats of Cirque du Soleil !!!!!!! With one hand the cake stand with the other chamber, foot drag my light box and the other leg approached the lamp, and over time I have to shape the bread, put the fish in the oven and put the table ... who gives more ????!!!!!! jajajajajajajajaja. I let the bullshit number to focus on other hahahahahaha, what a cake that we proposed Ly for the next installment of the Coking Challenge!!


is the typical cake is striking when you look at those American magazines with spectacular photos, but on the other hand pulls you back when you see the amount of dye lead. Since I first saw it, my mind began to speculate on the origin of the cake, and this is the story I got on my head to give an answer to why the red color of the cake, I tell you, is that once one of these beautiful, gigantic kitchen of a famous American restaurant, a pastry chef was preparing the order of a wealthy family in the city of Massachufis I wanted to celebrate the transition from girl to wife of one of its members, to see the photo of the honoree, was so startled that inadvertently took half a finger to cut the butter was put on the cake, that was a disaster, true, but there was no time to do something else, so after removing the phalanx lost and part of the nail, put it in the oven, decorated with white frosting that the range of colors in the kitchen and contrast and Red Velvet cake was born. I think that wikipedia buy the story ????? jajajajajaja, I do not !!!!!





Whatever the story, I loved this challenge, I did it with a friend, with M ° Jose, is the height of the cookings, cook a proposed monthly together in the same kitchen!! The funny thing is that we seem to have born to work in teams, it seemed we were scheduled, while one rode the butter and sugar, the other to the buttermilk, and weighed the remaining ingredients, and all without saying a word jajajajajajaja, which we have to start a business together !!!!!!! We had a great time, we laughed a lot and I think that both reach the same conclusion, the cake is cut and a nice presence, but the taste was disappointing to us. And the problem was the coloring, I give advice, use a tasteless food coloring, if not as yummy the railing of any work you are doing in your town!! Pure iron!! At first we thought that if we do a chocobolas cake left over, are a mouthful of sea good as long as you do not know the sponge iron to jajajaja, but between what we give away and the desire chatting and laughing as we left for another occasion. I was always very difficult to decide on which photos, and do not know if the apathy I feel these days, yet I have less empowerment, so feeling it in your soul, you are going to suffer a barrage of photos exaggeration, feels !!!!!!! The recipe is from Joy of Baking.


As always, I say, it would be a sin to lose the wonderful cakes for my friends the cookings, Maragda , Mercè , Núria , Ly , Rosa , M ° Jose and Lourdes !!!!!! We're going to dye the red velvet blogs !!!!!!!!




INGREDIENTS * 250g white flour pastry

* 1 / 2 teaspoon salt *

15g cocoa powder

*
113g butter 300g sugar
*

* 2 large eggs * 240ml



buttermilk 1 teaspoon vanilla extract

coloring 2 tablespoons red liquid food

* 1 teaspoon white vinegar

* 1 teaspoon baking soda Frosting



* 227g cream cheese (Philadelphia type)

* 227g mascarpone cheese

* 1 teaspoon vanilla extract

* 360ml of whipping cream

115g icing sugar *

* dyed red coconut



DEVELOPMENT 1. Pre-heat oven to 175 ° C. Jacketed two equal round pans or one high and book. Mix in a bowl the flour, salt and cocoa. Book.

2. Beat the butter until soft, beat the sugar, mix until fully integrate and be joining the mass of the eggs one at a time and vanilla extract. Meanwhile, mix the buttermilk (if we can mix milk with a teaspoon of lemon juice) with the dye. Gradually add to the mass of butter alternately flour mixture and buttermilk, ending with the preparations. In a glass mix the vinegar with the baking, quickly add the dough, and divide the result into the two pans or one leveling the surface with a spatula. Bake 25-30 minutes, is done when toothpick inserted comes out clean. When cool, wrap in plastic wrap and put in the refrigerator at least an hour (better overnight). That will help us to cut each cake in two and spread the frosting.


3. Frosting, mix the two types of cheese until creamy, beat the sugar and vanilla extract, whip the cream and to incorporate to obtain a cream with the desired thickness.

4. In the presentation plate we wish, place a cake layer, spread some cream cheese, cover with another cake layer, and thus fill three floors, spread with cream top and sides of cake. Sprinkle with coconut.


cake is perfect as a finale, is cut dramatically, and as long as when you buy a dye tasteless, I'm certain that you will love For me the best, the frosting is delicious, the touch of mascarpone is priceless. What I take advantage !!!!!

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18 Añaza my cousin's second birthday Silvia Charlotte

On one occasion so special and so important to her, I did not not have one of my cakes. In this case were two, one for the family celebration and a surprise party for her parents and brothers prepared to hold it with your friends.

Hope you like gorgeous !!!!!

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A Fly on the Crystal, "Nena Daconte"

In November 2009 first wrote about Nena Daconte. A great duet Catalan blew my head in 2006 with his debut album I lost my shoes (2006), a collection of extraordinary songs without any waste, and with his second book, Scraps Carnival (2008) confirmed its quality, while your reputation, sales and fan base grew increasingly.

is why in 2010, fans waited anxiously the third production the singer-songwriter Mai Meneses, and his counterpart Kim Fanlo. However, like a bucket of cold water came the news of the separation of the duet, while Mai continue using the name of the duet, a situation against which Fanlo Kim openly stated in a statement, adding that he had decided to dissolve Mai association. Later, he announced the bad name of the new album, A Fly on the Crystal . After the first single, "No overnight guests you" gave me a very bad feeling, and the HORRIBLE cover.

Although not a bad theme, it shows the difference in quality too much without the music that brought Fanlo, and while some points are level with the other albums ("No Invites You to Sleep", "Ask," Do not you notice me "" The Hawk That Lives In My Head "," wait, and theme in English, "I Just Call You Girl"), the absence of organic sound in part pop, jazz and blues original Nena was surprised too.

Moreover, there are songs whose inclusion seems inexplicable, as is the case of "Are Children" where Mai gets social and talks about street children and child workers, and the terrible, corny, ridiculous, stupid " Tan Happy, "which would be rejected even in the program Barney the dinosaur. The rest of the 13 songs have a long, look like works of a girl who just started writing, and although some seem to paint for more, end up not meeting or fall within the repetition, feeling enhanced by a production that also feels inexperienced asbusando of the drum machine and electric guitars out of place.

Taking into account the two previous albums were not wasted, and that this production only three issues are comparable ("The Hawk That Lives In My Head", "wait, and" I Just Call You Girl "- curiously, the one that is completely acoustic) I can not but agree that this record should be signed only by Mai, and not as Nena Daconte. I hope she reconsiders, Nena Daconte was an extraordinary duet, and this album is far from it.

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The Pichona again be proud to Patagones

There was a time when the flat of Ardizzi Pozzo, "The Pigeon", was a genuine pride for El Carmen and its people, for its huge capacity and the generous size of its wheels, allowing it to pass through the heaviest Guadal. Emma ever Nozzi, founding director of the Museo de Patagones, worried about his condition and decided to donate money to restore his salary.
But the goal was not met and back in 2005, this reporter took the pictures above, with the flat destroyed, turned into a ruin, in a field of riders left the north of the town.
In early 2010 the remains unarmed "The Pigeon" came to the workshop of Luis Facio (see below) and on behalf of businessman Alberto Pozzo Ardizzi (great grandson of the owner of the carriage) began the task of reconstruction. Several months passed and a few days ago, on 7 January 2011, "The Pigeon" was enthroned in one of the gardens surrounding access to the El Carmen Yrigoyen Avenue, near the service station Ardizzi Pozzo.
The reporter went to observe and feel deep emotion. Because the vehicle that so many thousands of kilos of cargo transported, which moved so much wealth that generated so much work, is again proud to Patagones. It is very likely the largest restored flat is preserved throughout the country and is here in our land to be a source of attraction!.