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Mine with no greaves name, love me, fascinate me and are great in my hips, hahaha, and I know trying to diet?. Anyway, I prepared this cake and a few months ago some friends whom I love dearly, passed by and I got some delicious pork rinds smuggled hahahaha, and of course, I could not wait to use them lest they had learned in the border and come to find them and eat them (as long as they prohibit products, and then when I see them I would confiscate the peephole and see how the sergeant carries the Iberian shoulder and then Noob riding fuet a party at home ha ha ha )!!!! . I personally loved it, but my husband that the issue pudding as you do not like too much was eaten without rubbing your hands like when something you love, indeed, asked me if I had used all or there were still some to do that coca greaves which can withstand the cold is much better! But although he did not like too much, I repeat that I loved, with a salad, I solved a nice dinner on the sea. Menudo
time we have not?? Lot of snow is not that we have around here, but the fog does not lift in just days with little joy I have, me down this time, no see the sun, spending power for a tube with the light on all day, and ending with the little energy I have, and also further accentuates the nuclear white tone of my body, jajajajajaja, I do not need the oxy action to boost the white tip that advertise on TV, I only say that to me you need glasses ultra sun protection, look worse than the white snow jaajajajaja !!!!!!! is that I wanted removed However, I am well unmotivated, or desire to publish the truth or anything even entered my head to close the blog for a while, so that people who love me have made me change my mind, and I think follow exactly the advice, I'll post when I want, no obligations, no strings, no time limit if you do not get to this or that other. When I started this blog, I told myself I had to disconnect, take my time, space and above all to enjoy what I like most about it is to cook, but lately, is that it came to nothing, and before that assume an obligation, I prefer to put the parking brake, breathe deeply and to take it calmly. So if you do not pass through your blogs as frequently as they should, not what you toméis wrong please, I'll go when the sun recharge the batteries lol, noooooo visitándoos'll keep everyone and learning a lot as always! !
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INGREDIENTS
* 400g pumpkin
* White flour 50g
* 50g butter
* 150g pork rinds
* 3 eggs
* 3 tablespoons pine nuts
* 100ml milk
* salt and pepper
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DEVELOPMENT
1.Pre-heat oven to 200 ° C. Peel, remove the seeds and dice the pumpkin, spiced cooking it for 30 minutes, drain and set aside. Put the pine nuts soaked in water for 15 minutes.
2. Grind the pumpkin. Melt the butter, let cool and mix in a bowl with the eggs, beat until double the volume and mixture becomes foamy. Join the pumpkin puree, mix well and add milk and sifted flour. Join the sliced \u200b\u200bpork rinds, season the mixture and pour into a cake pan lined previously. Sprinkle the pine nuts and bake for previously drained 45 minutes. Serve warm.
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is easy, with autumn-winter products and different. Recipe taken from the magazine reads. Do you take advantage!
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