Going Around Bottomless

and The Cooking Challenge !!!!!


What holidays are really short? When you start to take him a taste, and you're going back again. For me now comes peorcito, cold (although I have to say that 2011 has started with the sea temperatures of spring!), Daylight hours are less, as you least expect it, it is night, and móntatelo to make colorful pictures hahaha, I'm considering the possibility of buying a mining hat, the kind that are the focus embedded in the hood, then do not know who would be better if the food or I jajajajajaja sure that more than one one would break out laughing seeing me looking like that !!!!! My husband says that since I have the blog has discovered that I am a contortionist, jajajajaja, says he put every posturita photographing that neither the acrobats of Cirque du Soleil !!!!!!! With one hand the cake stand with the other chamber, foot drag my light box and the other leg approached the lamp, and over time I have to shape the bread, put the fish in the oven and put the table ... who gives more ????!!!!!! jajajajajajajajaja. I let the bullshit number to focus on other hahahahahaha, what a cake that we proposed Ly for the next installment of the Coking Challenge!!


is the typical cake is striking when you look at those American magazines with spectacular photos, but on the other hand pulls you back when you see the amount of dye lead. Since I first saw it, my mind began to speculate on the origin of the cake, and this is the story I got on my head to give an answer to why the red color of the cake, I tell you, is that once one of these beautiful, gigantic kitchen of a famous American restaurant, a pastry chef was preparing the order of a wealthy family in the city of Massachufis I wanted to celebrate the transition from girl to wife of one of its members, to see the photo of the honoree, was so startled that inadvertently took half a finger to cut the butter was put on the cake, that was a disaster, true, but there was no time to do something else, so after removing the phalanx lost and part of the nail, put it in the oven, decorated with white frosting that the range of colors in the kitchen and contrast and Red Velvet cake was born. I think that wikipedia buy the story ????? jajajajajaja, I do not !!!!!





Whatever the story, I loved this challenge, I did it with a friend, with M ° Jose, is the height of the cookings, cook a proposed monthly together in the same kitchen!! The funny thing is that we seem to have born to work in teams, it seemed we were scheduled, while one rode the butter and sugar, the other to the buttermilk, and weighed the remaining ingredients, and all without saying a word jajajajajajaja, which we have to start a business together !!!!!!! We had a great time, we laughed a lot and I think that both reach the same conclusion, the cake is cut and a nice presence, but the taste was disappointing to us. And the problem was the coloring, I give advice, use a tasteless food coloring, if not as yummy the railing of any work you are doing in your town!! Pure iron!! At first we thought that if we do a chocobolas cake left over, are a mouthful of sea good as long as you do not know the sponge iron to jajajaja, but between what we give away and the desire chatting and laughing as we left for another occasion. I was always very difficult to decide on which photos, and do not know if the apathy I feel these days, yet I have less empowerment, so feeling it in your soul, you are going to suffer a barrage of photos exaggeration, feels !!!!!!! The recipe is from Joy of Baking.


As always, I say, it would be a sin to lose the wonderful cakes for my friends the cookings, Maragda , Mercè , Núria , Ly , Rosa , M ° Jose and Lourdes !!!!!! We're going to dye the red velvet blogs !!!!!!!!




INGREDIENTS * 250g white flour pastry

* 1 / 2 teaspoon salt *

15g cocoa powder

*
113g butter 300g sugar
*

* 2 large eggs * 240ml



buttermilk 1 teaspoon vanilla extract

coloring 2 tablespoons red liquid food

* 1 teaspoon white vinegar

* 1 teaspoon baking soda Frosting



* 227g cream cheese (Philadelphia type)

* 227g mascarpone cheese

* 1 teaspoon vanilla extract

* 360ml of whipping cream

115g icing sugar *

* dyed red coconut



DEVELOPMENT 1. Pre-heat oven to 175 ° C. Jacketed two equal round pans or one high and book. Mix in a bowl the flour, salt and cocoa. Book.

2. Beat the butter until soft, beat the sugar, mix until fully integrate and be joining the mass of the eggs one at a time and vanilla extract. Meanwhile, mix the buttermilk (if we can mix milk with a teaspoon of lemon juice) with the dye. Gradually add to the mass of butter alternately flour mixture and buttermilk, ending with the preparations. In a glass mix the vinegar with the baking, quickly add the dough, and divide the result into the two pans or one leveling the surface with a spatula. Bake 25-30 minutes, is done when toothpick inserted comes out clean. When cool, wrap in plastic wrap and put in the refrigerator at least an hour (better overnight). That will help us to cut each cake in two and spread the frosting.


3. Frosting, mix the two types of cheese until creamy, beat the sugar and vanilla extract, whip the cream and to incorporate to obtain a cream with the desired thickness.

4. In the presentation plate we wish, place a cake layer, spread some cream cheese, cover with another cake layer, and thus fill three floors, spread with cream top and sides of cake. Sprinkle with coconut.


cake is perfect as a finale, is cut dramatically, and as long as when you buy a dye tasteless, I'm certain that you will love For me the best, the frosting is delicious, the touch of mascarpone is priceless. What I take advantage !!!!!