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confess that I love fruit and vegetables, follow the recommendation 5 pieces a day, it seems to me far exceeded and, almost double without realizing it, my children say that we spend hahaha. Of course there are some I like more than others, for example, summer would not eat anything but fruit: peaches, cantaloupe, watermelon, Paraguay, cherries, apricots .... mhmmmm it makes my mouth water just thinking about it! But at the moment, out of when you find good oranges or tangerines, apples natural not tell me anything, I find very silly, but treat them, cook them and then it is when I go again on the plate. When I was a midget, there was nothing I liked more than a simple baked apples filled with condensed milk, nuts and raisins, so I ate better than any cake or pastry. And the thing has not changed over the years, along with cheesecakes, apple tarts are my downfall. So to make a stop on the way between both bread and breakfast cocotte, had to put a sweet recipe, and what better than a delicious apple pie with quark cheese. The recipe is from Annemarie Wildeisen, would become our Eva Arguiñano here in Switzerland, each month you can find the magazine on newsstands and the truth is that it always brings a few sweet or savory recipes sea interesting, also has a TV show with her daughter where does the sea recetillas pestles, and how I am in full immersion, as I take and I drink all the cooking shows I can, anything but me speak, but the ingredients and cooking techniques could still defend German jajajajajaja. Yes, I have head a mess, between German, Swiss German, English, Castilian and Catalan, often do not even know what I have to say or what I'm thinking, I have a huge jumble of words my head, the uni-neuron took her crazy, so if one day I write is not too clear, I'm in full memory reset jajajajaja.
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On this occasion I have prepared the ground for the cake, but as usual, if not disponéis a long time, you buy a good pastry and ready but I tell you a little secret, as is done in house, no nothing, well that neither is it taking so long, then the end result is infinitely better. We left the chase and let's what really interested in is the recipe?? Then come!
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INGREDIENTS
Mass
* 200g white flour
* 50g sugar
* a pinch of salt
* 80g cold butter
* 3 tablespoons water
Fill
* 60 g sugar
* 1 package vanilla sugar
* Pinch of cinnamon
* 2 eggs
* 1 tablespoon cornstarch
magerquark * 400g (light cream cheese)
* 800g apples
* 150g apricot jam
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DEVELOPMENT
1. To make dough, mix in a bowl the flour, sugar and salt, we add the diced butter and we mix with fingers until dough is shaped arena, join tablespoons of water until the dough comes together and we form a ball, wrap with plastic wrap and let stand in refrigerator at least 30 minutes.
Line a 30cm diameter pan with paper suitable for oven, stretch the dough with a rolling pin, settled in the pan, prick the bottom with a fork and we put back into the refrigerator while prepare the filling.
Pre-heat the oven at 200 ° C.
2. Prepare the filling: Mix sugar, vanilla sugar, cinnamon, eggs, quark and cornstarch. Peel and core apples and cut them in slices.
Pour the filling over the dough and place the apples in a decorative manner. Bake at 200 ° C for 30-40 minutes until golden curds. Brush with apricot jam glaze for the cake.
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If you like apple pie, this recipe should be taken into account, is simple and the result you just have to see, watch what I say, in terms of publishing it, I'm going to make one, lol, which are bad cravings! What do you enjoy!!
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