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There's nothing like a Saturday afternoon in the kitchen making cookies with the kids, they enjoy without being glued to the TV or Nintendo, I do not much lol, (just more mass in the soil than in the table, then no one can release!), perfumed the house, we chatted a lot of things and eventually filled two boxes of supplies galletiles for almost a week!! If there are only advantages! That day also so nice that we have, there's nothing like a good biscuit to go eat while we walk around here with a coffee or snack in taking the solecillo garden. For the past few weeks all the malls are chock full of Easter bunnies, chickens, chocolate, decorated eggs and a myriad of gadgets that cause me great stress, lol, seriously, that I am a buyer confiesto compulsive I would take it all! And what I lost altogether are kitchen items, if short-shaped pasta with bunnies, eggs, flowers, ducks ... all colored glasses, plates Chulis , cups are cute, trays, sugar pearls, dyes, molds to make chocolates of all forms and for having me in the whole world and that more things! My eyes can not cope with so many pijadas and my hands are not large enough to catch everything. So I decided to keep credit cards in a safe place at home to avoid falling further into consumerism (not counting tooooodoooo what we bought last week jajajaj I made a fresh start!) and avoid a divorce insurance. So to show my husband that the two hundred thousand things he had bought were not going to be in a drawer until next Easter, we anticipate a few weeks to the holidays and started our development from cookie cutters with new reasons Easter. And I had also bought some new roles for muffins and a disposable pastry bags, because I have curly curl and we have set a bar in the garden for snacks that have the neighbors come with the children to finish everything and not gain ten kilos in one sitting! Cookies lasted a sigh hahaha muffins and two, so that they are a little bigger, to me, personally I loved the buttercream is the first time I do and I'm sure not the last. The cookie recipe is from William Sonoma and the frosting is Martha Stewart. The muffins are from the book "Muffins" Zabert Sandmann. "
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EASTER BISCUITS
* 2 1 / 2 cups (cups) white flour
* 1 / 2 teaspoon salt *
165g butter 1 cup (cup) sugar * 1
egg * 1 1 / 2 teaspoon vanilla extract
- All ingredients should be at room temperature. Sift flour and salt and set aside.
In a large bowl beat the butter for about two minutes, it should be creamy, beat the sugar and continue beating another two minutes. With the help of a spatula down the dough has been on the walls of the bowl, together the egg, vanilla extract, beating go and incorporate tablespoon to scoop the mixture flour. Will form a compact mass which will be divided equally based on the colors which you can use to color the cookies (in my case blue and pink). Wrap the dough with plastic wrap and leave in refrigerator at least 2 hours and up to three days.
- Remove the dough from the refrigerator, slack with a roller and leave with a thickness of 3mm, placed on trays to the oven and put them in the fridge for 15 minutes before baking. Bake at 180 ° C 7-10 minutes if they are small and 12-16 minutes if large. Leaving a total of 20 cookies, once baked let cool and store in a metal container, they last about four days. Decorating.
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ButterCream frosting
* 6 cups (cups) powdered sugar
* 220g butter * 4
1 / 2 tablespoons milk
* 2 teaspoons vanilla extract
* 1 / 4 teaspoon salt
* food coloring (pink, blue, yellow)
- All the ingredients must be at room temperature. Place in the bowl and begin beat on low speed for one minute, stop and with the help of a spatula down all the ingredients that have been on the walls of the bowl, beat again another three minutes until creamy and fluffy. If mixture is too dry us to incorporate one to one tablespoon of milk to make the cream to form peaks. Distribute the mixture into different bowls depending on the colors we want to use, mix well with the colors, place in pastry bags (I recommend you to be disposed of) and you can decorate the muffins.
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ORANGE MUFFINS CHOCOLATE DROPS
* 280g white flour 80g
* diced candied orange
* 2 1 / 2 teaspoon baking royal
* 1 / 2 teaspoon baking
* pinch of salt
* 1 egg * 100g sugar
* 80ml sunflower oil 100ml
* orange juice * 200g
Buttermilch (you can substitute for milk, yogurt ...)
* zest of 2 oranges
* 70g chocolate drops
- Pre-heat oven to 180 ° C. Sift flour, salt, baking powder and baking soda, mix with chocolate chips and candied orange cubes and set aside.
- Lightly beat the egg and beat the sugar, oil, orange juice and Buttermilch, mix well. Join the flour mixture to egg mixture and with the help of some barillas or a wooden spoon, incorporate all the ingredients without over-mixing. Fill with the obtained mass 3 / 4 of the muffin cups, bake 20-25 minutes without opening the oven door until the end of cooking. Insert a toothpick in the center of the muffins, if it comes out clean, Listas are the muffins, if for sale with the remains of mass Otherwise, dejarlas 5 minutes more, until they stick to the pincharlas quit completely clean. Leave enfriar.
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Habe seen that sunny afternoon as guided by heme? A gozada the truth.
not usually write in Catalan, I do not look bad lol, is that I do a lot of mistakes, many languages \u200b\u200bhave in mind that sometimes do not know how far or where you're thinking. But this occasion is really special. Last Sunday, I was the happiest person the world, and not exaggerating step! I was finishing lunch and prepare as usual was listening to the program Via Internet Free RAC1 (the best program and best radio station in the world and not to make the ball jajajaja, I'm stuck far from a lot of time!), was the last time and as always in that time frame they were talking about blogs and plays just rang the doorbell of the oven, my braid bread was ready, wearing gloves (to whom we give thanks necessary!) I got my bread and how much was about to leave it on the table I hear: "Now we talk of a cooking blog, called Los Cerezos Blossom is a girl called Elvira .. .. " I was nailed, right, with the bread in his hand and burning my fingers under the glove, but could not react, jajajajaja, were talking about my blog !!!!!! The recommended stood !!!!! jajajajaja, or you imagine that I got happy! It seems silly, but about living away from home, listen to the radio brings you closer to home, do not you feel so far away, talking and listening to your blog, something both of mine, I do not know if it is done well or not But what I do with all the love and the illusion of the world, and then fills you fly far, and if you diuent program you like, since it is touch the sky!! ! A thousand thanks to millions of program that directs Marta Cail, Via Libre, make that Saturday and Sunday will be a pleasure to get up and listen to all proposals of cinema, theater, books, contests, talk about economy, wine, games, learn Catalan to speak and write correctly, so the interviews are interesting, and above all thanks to you no longer look back to a leak in the same manner, jajajajaja, when I go to the market or the supermarket, it seems a laughing face Swiss of leeks!! BTW I have sponsored a tree, a peach and not the last, we also sponsor a fig tree!! These muffins are the cookies for you even so Virtual thousand kisses. And you want to dedicate this recipe Angels, a very special person who left me a comment SUPERB after listening to the radio, thanks for following me !!!!! You take advantage!!
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