Mount And Blade The Wedding Dance Version 1

Chocolate Bread, pistachios, walnuts and cinnamon and the smell of


Here we are again with recetilla bread! At this rate soon there are going to have to buy another book to continue to publish recipes jajajajaja, we still have not done too many friends baking !!!!! The book X. We have little belly and I love to make a turn and start another baker, we'll see.

The truth is that I have a few days it seems that I never leave the kitchen, hahahaha, we are enjoying winter break, and after a wonderful first week with cool temperatures and a solecillo fantastic few days has changed very gray and cold again, but I did not complain, I have the perfect excuse to engage in the kneading and baking of various breads, my children and want nothing more than homemade bread, and if it can be kneaded by them all the better!! I'm addicted to creating a craft of bakers jajajajaja. And I delighted in life, there is nothing like home, learn to create their own food and appreciate good food. I leave not a crumb, and best of all, to bring these breads, they are fond of cooking and help me wash the vegetables to choose menus and enjoy eating what they have done them.
The bread which we present today have done among the three, Marc has chosen the nuts and chocolate and how Paula wanted to make a sun rolls, we leave in a circle so that the rays do not fit in the jajajajaja oven, and the other half gave me permission to do so in cake plan. To my taste, the chocolate is too strong, maybe next time use a pudding, but as in my home, my opinion does not count too much chocolate so that I do not like too much, sure I will be playing without milk used to make chocoholics happy hahaha.
As always I invite you to see my friends baked Laura, Paula and Sílvia !!!!!!!


INGREDIENTS

* 500g bread flour

* 8g

salt 300ml water *

* 10g fresh yeast bread

* 100g sourdough liquid (optional)

* 125g chocolate drops coverage

75g shelled pistachios *

* 75g walnuts

* Pinch of cinnamon


DEVELOPMENT

1.Develop bread dough mixing the flour, salt, yeast and water, once we have it, we add the pistachios, chopped nuts, chocolate and cinnamon and continue kneading to incorporate all ingredients. Place dough on a large bowl, cover with plastic wrap and let sit overnight in the refrigerator.

2. The next day, remove the dough from the refrigerator and let cool to lose half an hour. Weigh the dough and divide into two equal pieces. With one half divided into portions of equal weight and form a circle on waxed paper rolls close together. Cover with a clean dry cloth or a plastic bag and let it ferment in a draft-free place for about 90 minutes.
With the other half into a bar with no points and place on a cake mold lined with parchment paper and let it ferment for 90 minutes covered.

3. Pre-heat oven to 250 ° C and an oven safe bowl filled water to generate steam.
Make cuts at the top of the bread into the cake pan, spray it with water like bagels, lower the oven temperature to 210 ° C and bake 25 minutes for the cake and 14 - 16 minutes for muffins.


In a snack, try the sun disappeared with a large glass of fresh milk, and formatting a breakfast cake, hahahaha, I gives an idea of \u200b\u200bhow good it was. You can use a mixture of chocolate, milk, white, black and use other nuts such as hazelnuts, almonds and vanilla instead of cinnamon, the important thing is to use ingredients that we like and spend some time in the kitchen with the kids or with your partner, why not??. !!!!! do you take advantage