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I love weekends, especially on Sunday morning, no schedules, no need to go shopping, quiet, breakfast with all the parsimony of the world watching at the window of the kitchen if it rains, if it snows, if you lift the fog finally happy ... well, a way of joining any other breakfast with the food almost without leaving the table. A treat!. I do not always rise with the desire or energy to make something spectacular, do not leave now thinking that my house looks like a buffet of a five star hotel eh? hahaha, but if the occasion deserves it, I can brighten a good way. Today was one of those days, I spent a few days terrible head pains I took the path of bitterness, today after a pill at 5 in the morning I woke up and was fine! If yes, I was a bit scary if it appeared to move for the bloody pain, but no, so after several singing hallelujah, look out the window, releasing a puff of the day so disgusting that I had before me I've been in the kitchen and this is what has emerged, a cocotte of eggs and asparagus and a puff pastry filled with the same ingredients. Two for the price of one, if I am to throw the house out the window lol, this is for the long absence, is my way of compensating for my lack of entries.
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to this we have joined an apple juice, Süsssmost, that we love, is very typical here in Switzerland, we bought some time ago blender is a beast if you're not careful - when I see the film I remember the Goonies, the scene Gordy to put him threatened him with his hand in a blender if you do not "sing" all I knew jajajaja, and has his life in verse and a little longer, because with this machine if you neglect it leaves you in a Segundino arm is semi-professional and is specially designed to make the famous apple juice. All who have come home and tested it have been love, which means that when we traveled back home we had to lower the gallons of pasteurized juice !!!!! It is my fate, we always smuggling up and down lol, if you see that I do not publish for some time is that I am paying the hams and loins sausage or cheese and chocolates that have caught at the border !!!!!
Occasionally you must be a homage, nothing is Father's Day, and to spend a fortune on a gift that is sure ending in a drawer, where you can make a cocotte or a puff pastry with a good juice, coffee and something sweet?? Surely you cheaper and it's something that you can enjoy family. From here I encourage you to prepare a cocotte playing with the ingredients that you like, mushrooms, truffles, spinach, chorizo, leeks ,.... what you want.
In this recipe I used a cheese I love, is the patamulo, a delicious sheep's milk cheese, is found by chance in the food fair bee in Soria, since that summer there we did not go through there and buy a few to enjoy during the long months away from home, is a way as another way to transport you to our land. Furthermore I have this beautiful brand new Le Creuset cocotte gave me a friend whom I love dearly, is so pretty that I was to use jajajaja penalty, but at last I got from the box and gives me that from now by popular demand, all weekend is to finish in the oven lol. I do not roll it up more and go with the recipe!!
Cocotte EGG, ASPARAGUS AND HAM
INGREDIENTS (4 servings)
* 4 large eggs
cream 250ml
patamulo * 50g cheese (parmesan or that you like) , and a pinch of grated parmesan cheese *
chives
* salt and pepper
* 8 \u200b\u200bfresh asparagus
* 4 thin slices of ham (or country ham ...)
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DEVELOPMENT
1.Pre-heat oven to 180 ° C. chop and peel asparagus, roasted in a pan until golden brown. Book.
2. In a saucepan pour the cream and bring to a boil with the cheese, remove from heat and leave to infuse for 10 minutes. In each crack a fresh egg cocotte (if farm the better), season, place the ham cut into chips, sliced \u200b\u200basparagus, cover with cream infused with cheese, place the asparagus and sprinkle with chopped chives and put on a dish with hot water to reach halfway up the molds. Aluminum cover them with paper or with their own tops and bake the bathroom cocotte M ° for 8 minutes or 10 if you like your eggs more jelled. Serve immediately and garnish with fresh chives.
ASPARAGUS ROLLS WITH HAM IN PASTRY
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INGREDIENTS * bunch of fresh asparagus
* puff pastry
*
green pesto
* 6 slices of ham
patamulo * 80g grated cheese (parmesan, gruyere ...)
* black pepper *
milk paint
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DEVELOPMENT 1. Pre-heat oven to 220 ° C. Cook the asparagus 5-6 minutes or roast in a skillet. Book.
2. Roll out the puff pastry and cut into six equal squares. Place in the center a teaspoon of pesto sauce. Roll out two by two or three in three asparagus with a slice of ham, place the pesto, sprinkle the cheese that you choose and close the pastry over the asparagus, brushed with milk and bake about 15 minutes until golden brown.
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Easy, good, no complicated ingredients and taking advantage of fresh asparagus begin to appear in markets, a good ham and cheese and have a good all necessary to deal with joy a wonderful day Sunday. I hope that you enjoy the most of the weekend, do you enjoy!!
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