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let me tell strange or different, but I do not like Mardi Gras, as a child and we dressed up, is that fatal happened, I guess that trauma has left me lol, what a shame so great and why we always tried to be well hidden so nobody saw me, but that to be the highest of all the friends did not help too lol, always excelled I think that because of that, I developed a hump that was bent so that no one saw me!! Then when I was at the heart of the matter, my diminished sense of the ridiculous, but even then, was eager to get home to take away everything off, resulting in disgust for my mother who had spent days making a the sea of \u200b\u200bbeautiful costumes for their daughters. Once I became one of Laura's House on the Prairie, hahahaha, I remember it did not take paint very red face as I got nothing else to put one foot in the door hahaha, what looked like a fluorescent light that made me !! In all the photos that my father made us go out and look at the floor, or using hair as a screen for anyone to see me face circumstances that put! Anyway, things in a jajajajaja. But when I have to get into the kitchen to prepare the proposal for cookings Mercè of this month, nothing more and nothing less than sweet carnival, all the shame away, I put the costume cook with cap included and I get to work. I left a few in the pipeline, but I could not do more, I decided to do them all on the same day, hahaha, one that has no limits!! My house looked like a churros, a smell aceiturrio tremendous, and a warmth that and wanted more than one of my neighbors! Now, I made stuff for half the country and beyond, and then came the problem of eating, who is able to eat so much candy?? And so light up as truth?? hahahaha, the diet was relegated to another time. The thing was that I updated as much lately, I saw myself in the position of which should have put some other things to compensate for such absence, so after a few hours in the kitchen, here is the result.
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an appetizer, a Schenkeli, that under this so easy and pronounceable name hides what donuts are to be our whole life, all different form and name, here in Switzerland is called Lady's thighs, which I say, that as the Lady not? hahaha, those of non-insurance Jolie, pq would be invisible, they are more the style of the thighs of a Rubens lady jajajaja Botero against bigger the better, for dipping it in milk or coffee !!!!! Then there are Zigerkrapfen that are preferred by my husband, have a filling of ricotta are a sensation. If you still do not have enough oil in your wonderful body, I bring you some delicious Fasnachts-Chüechli typical of the city of Basel carnival. These days is very typical to find in supermarkets, although we note that are industrial, white boys are well and all the same, hahaha, so if you see somewhere Home of that color, start suspect, sure super boxes are in the trash lol. And if you still have a hollow to fill, I have prepared something more ligerita because I've done in the oven (the level of oil my arteries was already considerable!) öpfelchüechli delicious (apple rings) that you can accompany with a little vanilla sauce as long as your cholesterol levels allow you jajajajajajaja.
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When it's so cold here, is quite normal for a ride out of super bars similar to our beloved churros, are bundled to prepare everything from fried carnival to combat these frigid temperatures, and the truth is that it is very difficult to resist and not buy. And although I have to recognize that they are delicious as homemade anything. The truth is that there is still a tad for carnival, so that what you have cooking egg made you begin to think how sweet you are going to prepare to entertain your guests handsome and dressed !!!!! As always, I invite you to see the wonders that have prepared my dear friends Núria , Ly , Rosa, Lourdes , Maragda , M ° Jose and Mercè . What advantage you !!!!!! If so, take proton pump inhibitors, I needed a jajajajajajaja
SCHENKELI
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INGREDIENTS SCHENKELI
* 100g butter * 200g
sugar * 4 eggs
* 1 tablespoon lemon zest
* a pinch of salt
* 300g white flour
* 1 teaspoon baking powder
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DEVELOPMENT SCHENKELI
1. Mount the butter and sugar until creamy. Join then the eggs one by one, the lemon zest, salt and mix well. Sift flour with baking powder and fold into the mixture until the dough is elastic. Form a ball, wrap with plastic wrap and let dough rest in refrigerator one hour.
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2. Take portions of dough and form as one rolls the size of a finger (4-5cm long). Fry in abundant oil and medium heat until browned. Remove from heat and place on absorbent paper.
ZIGERKRAPFEN
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ZIGERKRAPFEN INGREDIENTS
* 250g white flour
* 1 / 2 teaspoon salt
* 4 tablespoons sugar
* 20g fresh yeast bread
* 60g butter
cubes * 1 dl milk
Filling 150g ricotta *
* 3 tablespoons sugar *
orange zest
* grated lemon
* 100g ground almonds
* 2 tablespoons of raisins
* oil for frying
* 4 tablespoons
sugar 1 teaspoon cinnamon
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ZIGERKRAPFEN DEVELOPMENT
1. Prepare the dough: flour, salt, sugar and yeast in a mixing bowl. Butter and milk and mix and tune to the above ingredients together, form a smooth, elastic dough, form into ball, cover with plastic wrap and let rise until double of the initial volume for one hour.
2. Prepare the filling: Mix all ingredients and store in the refrigerator.
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3. Divide dough into two portions yeast, stretch and form two rectangles, each cut into 6 squares, place a spoonful of filling in center of each square, paint the edges with water to seal, close, and with the help of a fork seal the triangles.
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4. Fry at 160 ° C until golden brown, remove from heat and place on absorbent paper to remove excess fat, pass them by mixing sugar and cinnamon. Serve.
FASNACHTS - CHÜECHLI
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FASNACHTS-CHÜECHLI INGREDIENTS
* 5 eggs
cream * 1 dl
* 60g butter
* 1 teaspoon salt
* 2 tablespoons sugar
* a package of vanilla sugar (16g)
* 500g white flour
* 1 teaspoon baking powder (type royal)
* oil frying sunflower
* icing sugar
Fasnacht-CHÜECHLI DEVELOPMENT OF
1. Eggs, cream, butter, salt, sugar and vanilla sugar mix well. Join the yeast and flour until a smooth, elastic dough. Let the mixture stand covered for one hour at room environment.
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2. Take pieces of dough the size of a walnut, and go to a ball by stretching with hands or rounded shape by putting a tea towel on his knees and above ground (is the traditional way of elaborating), leaving most possible fine. Go at a time frying at 170 ° C until they turn a nice golden brown. Remove from oil, place on paper towels and sprinkle with icing sugar to serve. Once done, put up about two weeks.
APFELKÜCHLEIN
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APFELKÜCHLEIN INGREDIENTS
* 1 3 / 4 dl milk
* 2 tablespoons butter but cold liquid
* 1 egg *
white flour 70g
* 1 tablespoon vanilla sugar, (a few drops of lemon oil)
* the tip of a type yeast royal knife
* a pinch of salt
* 2 peeled and cored apples
* 3 tablespoons sugar
* 1 teaspoon cinnamon
DEVELOPMENT APFELKÜCHLEIN
1. Milk, butter, essence and egg mix. In another bowl mix the flour, yeast, sugar, vanilla and incorporate the liquid slowly to integrate all the ingredients, let stand at room temperature 20 minutes. Meanwhile mount clear the pinch of salt until stiff. After that time, mix the two preparations.
2. Place apple rings about 8 mm thick on the dish especially for this task, cover with the previous mass, bake at 200 ° C for 20 minutes, once done, move the hoops sugar mixture and cinnamon. They can be served with vanilla sauce.
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I leave the recipe for apple rings (Öpfelchüechli) for frying in oil if disponéis of the dish special.
INGREDIENTS * 125g white flour
* 2 dl milk
* 6 drops of lemon flavoring or rum
* 1 tablespoon butter
* a pinch of salt
* 2 egg whites
* 4-6 large apples
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oil * vanilla sugar and cinnamon
DEVELOPMENT OF FRIED APPLE RINGS
1. Flour, milk, flavoring, butter and salt mix, let stand one hour at room temperature. Whisk the two egg whites until stiff and mix with the mixture. Pass the apple slices 1cm thick in the batter and deep frying, once golden, remove and place on absorbent paper, then roll in sugar mixture and cinnamon.
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Well, I believe that variety is not it, come on, no excuses not to get in the kitchen and prepare some of these delicacies the typical Swiss pastry. What do you enjoy!!
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