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After some cupcakes and cookies with frosting (as if we were left with a bit hungry) we changed course and liam us with a simple, crisp and tasty incoming. In my fridge never miss a good cherry tomatoes and goat cheese, for me, marriage is perfect and if seasoned with herbs is good when rizamos the loop. Another essential in my kitchen is the sheet, usually when we suffer from these frigid temperatures that invite you to stay at home, take the opportunity to make homemade puff pastry, and plenty to do, takes less than a candy at the door of a school, but always hide some part in some corner of the freezer to enjoy a good cake like this. Unlike what many seem to think, to make pastry at home is not difficult, entertaining perhaps, but nothing at all difficult, and the results are so good that it is worth spending some hours of waiting and kneading. But we, I understand that if we do not want and prefer to buy there are some brands that give a terrific result, and if we want something higher, in some bakeries can order and enjoy a puff pastry top. The pies are my downfall, when friends come in and do not know surprise plan to put pecking, I take to them, are perfect for a starter mount you in no time, and changing the ingredients which are more suited to our tastes or what we have in the fridge we can enjoy some crunchy snacks in a plis plas. These crunchy, my kids eat vegetables almost without realizing, my daughter can not bear to see the vegetables, however, crushed, mashed or cream for example lets you clean your plate so you do not need oiling, but that in original form tells me to eat it rita, hahaha, but seeing him on the cake, with cheese, candy red states that are breaking in the mouth, voila! If you already say ya, the food enters the eye, if it is fun and engaging eats whatever it takes.
And if we eat it up in the garden, enjoying the summer mini so magnificent that we are having these days is when I really look at any terrace of the Catalan coast, if I concentrate a lot is that I can almost smell the sea !!!!! This cake smells of summer, Mediterranean, holiday, everything I find both missing ... so I did not curl and go to the kitchen to make another to keep all those feelings jajajajaja. The recipe is from Martha Stewart, note that I really like your recipes?.
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INGREDIENTS
* a pastry sheet
* 2 tablespoons sour cream (can use creme fraiche)
1 teaspoon mustard seeds
* salt, pepper
* 2 large leeks
* 1 tablespoon butter and 1 tablespoon virgin olive oil
* 500g cherry tomatoes
* 200g goat cheese
* thyme and / or fresh basil
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DEVELOPMENT
1. Mix the mustard with the crème fraiche and puff pastry painting we shall have previously extended, fold the edges and keep in the fridge. In a bowl, mix the cherry tomatoes with a generous splash of olive oil and season
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2. In a skillet fry the leeks in the butter and oil, season, fry about 7 minutes left. Let stand a little and spread on the dough and spread the cherry tomatoes and goat cheese and sprinkle with thyme. Bake in preheated oven at 200 ° C and cook for 30 minutes. Serve warm.
In the original recipe and thyme cheese spread on the cake when baked, but at home we like the taste of toasted cheese and all the essence that have dropped the herbs to warm up, I say, everyone likes, so I leave it to your choice. Do you take advantage!
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