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How can a country change so much with a little sun and millions of flowers in the fields! ! It is beautiful! I have to say that the weather is crazy here in Switzerland we have a few weeks of hot sun and beautiful, you do not get off to the south to find a summer temperature, we have run out of gas barbecue twice, hahaha, if that is all that fancy! stay in the garden, a good salad, meat or fish on the plate the barbecue and enjoy the good weather. I always presume that my delicious green-white tone - nuclear in my skin, this early spring has turned me lol, now I have an off-white with a touch Gambero delicious hahaha, if I made a real foreigner! ! Another hobby that lately I've caught a taste is the plant, and I have everything ready, my herbs and I have them in their pots, strawberries, green beans and Easter Monday this I have provided liarme with tomato, peppers and courgettes. But I'm not the only one that gets to the elbow of land, no no, my children are the first to help and choose the best plants. And a good example of this, is the dessert that I bring you today, have seen that most monkeys pots? And they are edible !!!!!! hahaha, when I saw the Martha Stewart magazine I loved, besides giving the stick, look mini mint seedlings.
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did not know to prepare for my cumpleblog wanted to do something special, different and could share with you all. Those who read me, surely you know I can not stand the desserts made with raw eggs, or tiramisu, or mousse or meringue or anything! Having a salmonellosis lets you set for the rest of your days, raw eggs against further the better! But everything in life has to be an exception, and this time could not make a true mousse without a clear well-equipped. Besides being one of my husband's favorite desserts, and partly this recipe is a gift for him, if I'm here writing this blog, is thanks to him, when I was not sure whether to create a blog, it was he who encouraged me to start it, to give me that push to create my Recipe corner to find my time, my time to relax, where I do and undo as I please, where I write and say what I want and how I want, and that inadvertently led me to meet lots of wonderful people who otherwise as they had never come into my life. Like everything else, there are ups and downs, times when you do not get everything you'd love to visit and comment on every blog you know and you discover, update more often, make more interesting recipes, do not write many rolls potato plants jajajaja, do best pics, now you think what you put in nobody's interest that the bloggesfera is full of fantastic blogs and yours does nothing different, you can take raise the blinds and shut down until the mood brightens a bit .... but as always, at the end of the tunnel always comes light and everything looks with another color. I believe that when one makes things with love in the world, when you share without expecting anything in return, one has to feel happy for noses, and that's certainly my case. So a billion thanks to all of you, who like the blog and not, who do you think and who not, who pass on tiptoe and left a big footprint, I want know that this is your house, I'm delighted to be part of bloggesfera by I invite you to a mini pot of chocolate mousse. I will not go without my dear friends remember the cooking challenge and my two precious baking the smell of bread, is a treat and a pleasure to cook with you, give me my life goons!
CHOCOLATE MOUSSE
INGREDIENTS * 175g chocolate coverage
* 30g butter * 80g
sugar * 4 eggs
* 1 cup rum (optional and if no sin sight)
DEVELOPMENT
1.Deshacer chocolate and butter in a water bath. Beat the egg yolks together some of the chocolate mixture, mix well and finish entering the rest of the chocolate mixture - butter. Add the liqueur if desired.
2. Beat the egg whites until stiff with sugar. Incorporate a small amount of chocolate mixture stirring motion, just mixed it all with care not to lose the clear. Cups and place in refrigerator for at least an hour.
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SCHOKOLADE-Sirup MUFFINS
INGREDIENTS Ingredients for 12 muffins
*
225g white flour 50g cocoa
* powder
* 3 teaspoons baking powder
* 1 pinch of salt
* 120g brown sugar
* 2 large eggs
* 200g sour cream or creme fraiche /
Greek yogurt * 6 tablespoons sunflower oil or butter 90g
* 3 tablespoons corn syrup
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DEVELOPMENT 1. Pre-heat oven to 200 ° C. Mix in a bowl of dry ingredients, flour, cocoa, baking powder, salt and sugar. Book.
2. In another bowl mix the liquid ingredients, eggs, cream, sunflower oil and corn syrup. Pour the liquid mixture in the bowl of dry ingredients, mixed with little movement. Fill 3 / 4 of the muffin cups and bake 20 minutes, check the cooking puncturing with a needle in the center of muffins comes out clean, the muffins are ready. Allow to cool.
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ASSEMBLE AND MINT MOUSSE seedlings
On the mousse we've had in the fridge, place the muffins crumbled giving the appearance of earth, place a sprig of mint previously washed and dried and to eat !!!!!
muffins recipe is from the book "1 Teig = 100 Muffins" and the mousse is Eva Arguiñano.
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An easy dessert, different and fun, no?. You have some photos of flowers from my garden, I would spend the day painting it, I find beautiful! Take this opportunity to announce that will close the blog for a few weeks, are the spring break and my son does the communion, so between the preparations, and family visits, I will not have much time to devote to the blog. See you at the drop of a cock! Meanwhile, I send lots of kisses, lots of salt, pepper and waaaaay much happiness !!!!! That you take advantage !!!!!
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