When Is Putty Hill Next Party

cake and the smell of bread!


I always wondered how it feels to kiss the ground, are those images that sticks in my mind when I was a dwarf, see Pope off the plane and taking a holy kiss this brand new and clean carpet covered the floor of the runway of any airport in the world. The brain is pushing aside those questions in the trunk of memory and all of a sudden and irrelevantly appear again, usually tend to arise in those sleepless nights when you've exhausted all the momentous questions of life and you're wondering whether to get up and get some earplugs to stop snoring so pleasant to hear that your partner or take the recipe book and start putting post-it for future entries. The truth is that the answer to that question do not know, maybe one is more near the center of the earth .... or you into a better earthly world we see every day ..... or maybe there is another way much more attractive than your height gives you ... or even smells better than the ground up! . In any case, I can confirm, is not no big deal, I can assure you! And sure you are wondering which leads me to confirm you this experience? Then do not worry that I'll explain todito all around. I never liked to go through this life without doing anything different, so trying or inadvertently I will experience, it makes about a week and a half, better land blessed to recreate my staging, ie the village church next door, I decided it was my moment of glory by the most difficult yet, a forward double somersault with a triple corkscrew and free fall down the steps of that holy place. I kissed the most beautiful ever written and never will be written (much better than the journalist Iker is moving much hair in the ads and sometimes forgets to shave his mustache), a the soil so .. so .... Cool, clean, yes that I have to say, because it was dirty and it is certain that failed to answer any questions that I did in his day. With dignity and as having a spring in my hands I got up as you can and not with the help of parents who were there like me to make this beautiful craft for the fellowship of our children. Do not lie and if I say that it hurt and still hurts, but what really really hurt me was seeing the passive attitude of those present, none of them made the slightest gesture of wonder as I was, helping me up, I approached a chair ... nothing happened even unpresentable jajajajaja over, now I laugh, but in a church, surrounded by practicing Christians, the least one expects is a bit of Christian charity not?? For in Switzerland that does not exist, well, specific, in my town, I will not generalize that to incivility is worldwide, and not even know what that means. As a health professional I can not deny my help, I swore to give me the diploma, but no one said that if I do not see and start to whistle sneak to see another perfect Swiss want to imitate my need to help you not fall?? Well, that's what I do from now, I'm fucking aftertaste to be integrated into these new ways, to imitate the behavior is super helpful !!!!! As a result of my morreo suelil, I'm on crutches and I have a bad temper, but like everything in life, nothing will be jumping and experimenting on my own meats jajajajaja transcendental answers.


accident After all, nothing like a good bread to regain strength and to forget both insensitive and uncivil of this world. Laura chose one of the good breads I've eaten lately, Cake Aranda's book X. Barriga is a delicious bread accompanies perfectly good lamb, and if we put chocolate have the perfect snack: bread, oil and chocolate who gives more? . As you pull it out of the oven will not even let it cool, the chocolate flew hahaha. How ever, I can not recommend you cake bakers Aranda of my friends and Paula Laura , sure you'll be left with their mouths open as they have been perfect.



INGREDIENTS

* 500g strong flour


* 10g salt


* 300ml water


* 5g fresh yeast bread


* 60ml extra virgin olive oil


* 200g sourdough


* extra virgin olive oil, rosemary, Maldon salt, chocolate chips, sugar sprinkles


DEVELOPMENT


1. In a large mixing bowl and knead all the ingredients except the oil and yeast, which will add at the end of mixing, when we have a mass with some consistency. Cover the dough with a clean dish towel dry and let rise for 90 minutes.


2. Once fermented the dough, divide into four portions of about 250g each, flatten with your fingers leaving a rounded shape more or less than 1.5 cm thick, place on a linen cloth and sprinkle it with flour, cover with a damp cloth and let them weigh about 2 hours.


3. After that time, sinking the fingertips on the cake, fill the gaps we have made with virgin olive oil if you prefer we can paint the cake with a brush.
In the pre-heated oven at 250 ° C, take the cake with your hands and place preferably on a plate or porcelain for better cooking spray water onto the walls and base of the oven generate steam and let it cook for 25 minutes down the temperature oven at 210 ° C.


species using your favorite ones, and cheese for example, a good goat cheese with a few sprigs of fresh thyme must be great, or oil are simply for not leaving a crumb. What do you enjoy!!