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Sowing time, 2 ° Cumpleblog and close for vacation !!!!! Aranda


How can a country change so much with a little sun and millions of flowers in the fields! ! It is beautiful! I have to say that the weather is crazy here in Switzerland we have a few weeks of hot sun and beautiful, you do not get off to the south to find a summer temperature, we have run out of gas barbecue twice, hahaha, if that is all that fancy! stay in the garden, a good salad, meat or fish on the plate the barbecue and enjoy the good weather. I always presume that my delicious green-white tone - nuclear in my skin, this early spring has turned me lol, now I have an off-white with a touch Gambero delicious hahaha, if I made a real foreigner! ! Another hobby that lately I've caught a taste is the plant, and I have everything ready, my herbs and I have them in their pots, strawberries, green beans and Easter Monday this I have provided liarme with tomato, peppers and courgettes. But I'm not the only one that gets to the elbow of land, no no, my children are the first to help and choose the best plants. And a good example of this, is the dessert that I bring you today, have seen that most monkeys pots? And they are edible !!!!!! hahaha, when I saw the Martha Stewart magazine I loved, besides giving the stick, look mini mint seedlings.


did not know to prepare for my cumpleblog wanted to do something special, different and could share with you all. Those who read me, surely you know I can not stand the desserts made with raw eggs, or tiramisu, or mousse or meringue or anything! Having a salmonellosis lets you set for the rest of your days, raw eggs against further the better! But everything in life has to be an exception, and this time could not make a true mousse without a clear well-equipped. Besides being one of my husband's favorite desserts, and partly this recipe is a gift for him, if I'm here writing this blog, is thanks to him, when I was not sure whether to create a blog, it was he who encouraged me to start it, to give me that push to create my Recipe corner to find my time, my time to relax, where I do and undo as I please, where I write and say what I want and how I want, and that inadvertently led me to meet lots of wonderful people who otherwise as they had never come into my life. Like everything else, there are ups and downs, times when you do not get everything you'd love to visit and comment on every blog you know and you discover, update more often, make more interesting recipes, do not write many rolls potato plants jajajaja, do best pics, now you think what you put in nobody's interest that the bloggesfera is full of fantastic blogs and yours does nothing different, you can take raise the blinds and shut down until the mood brightens a bit .... but as always, at the end of the tunnel always comes light and everything looks with another color. I believe that when one makes things with love in the world, when you share without expecting anything in return, one has to feel happy for noses, and that's certainly my case. So a billion thanks to all of you, who like the blog and not, who do you think and who not, who pass on tiptoe and left a big footprint, I want know that this is your house, I'm delighted to be part of bloggesfera by I invite you to a mini pot of chocolate mousse. I will not go without my dear friends remember the cooking challenge and my two precious baking the smell of bread, is a treat and a pleasure to cook with you, give me my life goons!

CHOCOLATE MOUSSE



INGREDIENTS * 175g chocolate coverage

* 30g butter * 80g



sugar * 4 eggs

* 1 cup rum (optional and if no sin sight)

DEVELOPMENT

1.Deshacer chocolate and butter in a water bath. Beat the egg yolks together some of the chocolate mixture, mix well and finish entering the rest of the chocolate mixture - butter. Add the liqueur if desired.

2. Beat the egg whites until stiff with sugar. Incorporate a small amount of chocolate mixture stirring motion, just mixed it all with care not to lose the clear. Cups and place in refrigerator for at least an hour.


SCHOKOLADE-Sirup MUFFINS



INGREDIENTS Ingredients for 12 muffins

*
225g white flour 50g cocoa
* powder

* 3 teaspoons baking powder

* 1 pinch of salt

* 120g brown sugar

* 2 large eggs

* 200g sour cream or creme fraiche /

Greek yogurt * 6 tablespoons sunflower oil or butter 90g

* 3 tablespoons corn syrup




DEVELOPMENT 1. Pre-heat oven to 200 ° C. Mix in a bowl of dry ingredients, flour, cocoa, baking powder, salt and sugar. Book.

2. In another bowl mix the liquid ingredients, eggs, cream, sunflower oil and corn syrup. Pour the liquid mixture in the bowl of dry ingredients, mixed with little movement. Fill 3 / 4 of the muffin cups and bake 20 minutes, check the cooking puncturing with a needle in the center of muffins comes out clean, the muffins are ready. Allow to cool.


ASSEMBLE AND MINT MOUSSE seedlings

On the mousse we've had in the fridge, place the muffins crumbled giving the appearance of earth, place a sprig of mint previously washed and dried and to eat !!!!!
muffins recipe is from the book "1 Teig = 100 Muffins" and the mousse is Eva Arguiñano.


An easy dessert, different and fun, no?. You have some photos of flowers from my garden, I would spend the day painting it, I find beautiful! Take this opportunity to announce that will close the blog for a few weeks, are the spring break and my son does the communion, so between the preparations, and family visits, I will not have much time to devote to the blog. See you at the drop of a cock! Meanwhile, I send lots of kisses, lots of salt, pepper and waaaaay much happiness !!!!! That you take advantage !!!!!

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Fire, Villeneuve

After a drought in the charts, starts International Forum 31 Cineteca , obviously, the National Film of Mexico, a mecca for film buffs in the capital.

With a very good run and awards at festivals worldwide, Incendies (2010) is the story of two Canadian twins, the death of his mother, they discover their father is alive and have another brother, and both found in the mother country, Palestine. In his will, the mother asked for and find atonement for his past failures. Sister, Jean, decided to follow the will of his mother, while brother ignored the request.

Thus, Jean and the audience we discover the vicicitudes in the life of Nawal, the mother, although sometimes we know before Jean, which fully engages the viewer in this game where we also join the ends, and other surprise us while Jean and Nawal. Of course, the incredible final takes us all by surprise, a twist of anthology.

The director, Dennis Villeneuve great craft shows both the camera and writing the adaptation from the theater, a story that, incredibly, is based on real life, while the Belgian star Lubna Azabal shines personifying a woman haunted by her past, but lives in search of a better future, but sometimes the price is too high.

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Dennis Hall Pass, the Farrelly brothers

The Farrelly brothers , which have been very successful with simple but well-written comedies and Star Wholesale (Jim Carrey, Jack Black, Ben Stiller, Cameron Diaz, Gwyneth Paltrow , etc.), return with Hall Pass (2011).

With eschatology that has been characterized from the beginning, the Farrelly tells the story of two men whose wives have given a "free pass" in their marriages, giving a week of freedom and without consequences, for once and stop watching and fantasizing about other women.

The grace of the film is to observe the attempts of both men (Owen Wilson and Jason Sudeikis of "Saturday Night Live") by flirting with other women in the week were granted. However, the situations are not as fun as expected, and instead see a series of clichés ending tired of its predictability.

Given the claims of the tape, you could say that it meets the entertaining and get an occasional laugh, but not a movie to laugh from beginning to end, much less. See it if you are flat on the edge of boredom, although it might be cheaper to do any good sitcom on TV, probably to make them laugh more.

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The Adjustment Bureau, George Nolfi

The Adjustment Bureau (2011) is adapted more to a story by Philip K. Dick, a science-fiction writers whose works have been brought to Hollywood with varying results.

In this case, the chemistry between Matt Damon and Emily Blunt might be the highlight of the film, though no big deal.

Translated as "Agents of Doom", translation literally would be "The Office Settings." And that is the premise of the story is the existence of an office that ensures that people do not leave what is already defined in a "grand plan", something that our players do.

Despite the interesting idea, implementation is far from effective, and the final borders on the absurd , encouraged further by the simplicity of the motivations behind this office, and the resolution that is inconsistent with everything we had seen.

write this text a lot after seeing the film at the cinema, so it may already be in a few rooms. But do not worry if you did not see it because it is not lost much thing.

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cake and the smell of bread!


I always wondered how it feels to kiss the ground, are those images that sticks in my mind when I was a dwarf, see Pope off the plane and taking a holy kiss this brand new and clean carpet covered the floor of the runway of any airport in the world. The brain is pushing aside those questions in the trunk of memory and all of a sudden and irrelevantly appear again, usually tend to arise in those sleepless nights when you've exhausted all the momentous questions of life and you're wondering whether to get up and get some earplugs to stop snoring so pleasant to hear that your partner or take the recipe book and start putting post-it for future entries. The truth is that the answer to that question do not know, maybe one is more near the center of the earth .... or you into a better earthly world we see every day ..... or maybe there is another way much more attractive than your height gives you ... or even smells better than the ground up! . In any case, I can confirm, is not no big deal, I can assure you! And sure you are wondering which leads me to confirm you this experience? Then do not worry that I'll explain todito all around. I never liked to go through this life without doing anything different, so trying or inadvertently I will experience, it makes about a week and a half, better land blessed to recreate my staging, ie the village church next door, I decided it was my moment of glory by the most difficult yet, a forward double somersault with a triple corkscrew and free fall down the steps of that holy place. I kissed the most beautiful ever written and never will be written (much better than the journalist Iker is moving much hair in the ads and sometimes forgets to shave his mustache), a the soil so .. so .... Cool, clean, yes that I have to say, because it was dirty and it is certain that failed to answer any questions that I did in his day. With dignity and as having a spring in my hands I got up as you can and not with the help of parents who were there like me to make this beautiful craft for the fellowship of our children. Do not lie and if I say that it hurt and still hurts, but what really really hurt me was seeing the passive attitude of those present, none of them made the slightest gesture of wonder as I was, helping me up, I approached a chair ... nothing happened even unpresentable jajajajaja over, now I laugh, but in a church, surrounded by practicing Christians, the least one expects is a bit of Christian charity not?? For in Switzerland that does not exist, well, specific, in my town, I will not generalize that to incivility is worldwide, and not even know what that means. As a health professional I can not deny my help, I swore to give me the diploma, but no one said that if I do not see and start to whistle sneak to see another perfect Swiss want to imitate my need to help you not fall?? Well, that's what I do from now, I'm fucking aftertaste to be integrated into these new ways, to imitate the behavior is super helpful !!!!! As a result of my morreo suelil, I'm on crutches and I have a bad temper, but like everything in life, nothing will be jumping and experimenting on my own meats jajajajaja transcendental answers.


accident After all, nothing like a good bread to regain strength and to forget both insensitive and uncivil of this world. Laura chose one of the good breads I've eaten lately, Cake Aranda's book X. Barriga is a delicious bread accompanies perfectly good lamb, and if we put chocolate have the perfect snack: bread, oil and chocolate who gives more? . As you pull it out of the oven will not even let it cool, the chocolate flew hahaha. How ever, I can not recommend you cake bakers Aranda of my friends and Paula Laura , sure you'll be left with their mouths open as they have been perfect.



INGREDIENTS

* 500g strong flour


* 10g salt


* 300ml water


* 5g fresh yeast bread


* 60ml extra virgin olive oil


* 200g sourdough


* extra virgin olive oil, rosemary, Maldon salt, chocolate chips, sugar sprinkles


DEVELOPMENT


1. In a large mixing bowl and knead all the ingredients except the oil and yeast, which will add at the end of mixing, when we have a mass with some consistency. Cover the dough with a clean dish towel dry and let rise for 90 minutes.


2. Once fermented the dough, divide into four portions of about 250g each, flatten with your fingers leaving a rounded shape more or less than 1.5 cm thick, place on a linen cloth and sprinkle it with flour, cover with a damp cloth and let them weigh about 2 hours.


3. After that time, sinking the fingertips on the cake, fill the gaps we have made with virgin olive oil if you prefer we can paint the cake with a brush.
In the pre-heated oven at 250 ° C, take the cake with your hands and place preferably on a plate or porcelain for better cooking spray water onto the walls and base of the oven generate steam and let it cook for 25 minutes down the temperature oven at 210 ° C.


species using your favorite ones, and cheese for example, a good goat cheese with a few sprigs of fresh thyme must be great, or oil are simply for not leaving a crumb. What do you enjoy!!

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Zuccotta and Challenges cookings


Time passes at a breakneck speed, we are again with the cookings Recipe Challenge. When proposed Núria This month's recipe took me digest a little, lol, I can not lie, he sent for us to become an idea of \u200b\u200bhow it was, the wikipedia link, and the photo that showed the dessert, it was ugly, ugly, stop a train hahaha. And that is a bit special when I see that I have not come out before too favored in the photo and scrap it bluntly, thinking how I could get the above dessert, my mind is self-shorts and refused to accept it . Dragged its feet, I did a few weeks until I could not leave it over and I had no choice but to liarme with the recipe. Is that everything was against him, poor little dessert, but the name is already ugly by definition, I say again, for a month now part of my repertoire of insults daily, jajajajaja, no joke, if it looks great! One example, the baby is watching TV and has yet to do homework, because with my voice dry and you loose a cold: "Do not be a zucotto and now go to your room and do your homework!! U other use: "I shit the zucottos, this cake is burnt" or "I'm up to zucottos the weather today!! jajajajjajaja, Núuuriiiiaaa not angry with me but is that the name gets it!! Another problem raised was that the dessert to keep your firm fill, should take this into the freezer often big problem!! In my house, the cabinets are sacred space you allocated all the sausages, bacon, black pudding, egg white, chistorras llonganissa and smuggling, so anything in the whole world I give her room for a zucotto. I was looking at recipes from different books and internet, and I decided to use all cream stabilizer admit that it has kept its disposal when cut. As I explain all this, I must also say that the Zuccotta is very good, but it had no choice but to be, is made with a homemade cake, a chocolate purchased here in Switzerland in the factory is so good that you skip the beret and a delicious cream of these lands was impossible not good!


You can use the fillings you like, pastry cream, mascarpone, cream, fruit ... whatever you want! And the decor, because free will, I wanted to do something else but as summer temperatures we are having is a thing apart and was presentable. Imagination to power and surprise all your guests. For more inspiration zucottiniana I advise you not miss my dear entries cookings Rosa, Núria , Lourdes , M ° Jose , Ly and Mercè . No more stories to no sleep, I leave you with the recipe.


INGREDIENTS

Pessic Pa

* 150g sugar * 150g

white flour * 3 eggs
* 1 dash Countreau
*
zest * baking powder 1 on
* a dash of olive oil
* a dash of milk


Fill

* 80g ground almonds
* 150g diced candied fruit
* 70% chocolate 200g
* 5cl Maraschino liqueur, rum or orange liqueur
* 800ml cream
* 2 packets cream stabilizer for
* 40 g sugar
glass * seeds of a vanilla pod
* 50g toasted hazelnuts chocolate
* coverage for decoration, candied oranges, raspberries, icing sugar


DEVELOPMENT

1. Cake, fit a straw egg yolks with sugar, when the volume has doubled, to join the oil milk, liqueur and lemon zest. Gradually incorporate the flour previously sifted with the baking powder, mix well and leave the dough covered with a clean cloth and dry. Meanwhile
Beat the egg whites until stiff, mix it all with a stirring motion to help prevent low preparation. Bake at 200 ° C for 7-8 minutes, slowly go down the oven temperature up to 180 ° C and let the cake cook 25-30 minutes more. Allow to cool.

2. Preparation Zuccotta

* Toast the almonds in a skillet or the oven at low heat until brown, let cool and chop coarsely. Melt the chocolate bath and let M ° tuning.

* Line a large bowl or bowl with plastic wrap. Go cut slices of cake and be accommodated in the base and sides of the bowl, careful not to leave any free space cake. Wet with alcohol or with a lemon syrup or light syrup, put in the fridge as we proceed to assemble the other ingredients.


* Whip the cream and divide the result into two bowls. In a mix half the cream with candied fruit, toasted almonds, icing sugar and vanilla seeds. With this mixture fill the base and sides of the bowl over the cake, reserving some for the final. Keep in the refrigerator.

* With the other half of whipped cream mixed with chocolate and coarsely chopped toasted hazelnuts, place the result on the other mixture of cream. Finish cover the preparation of chocolate with the remaining cream we had booked and end with a plate of biscuits or cake remains the same. Cover with plastic wrap and put into refrigerator at least overnight. It is better if we put a weight on the bowl.

* Unmold the zucotto on a rack and proceed to decorate it. In my case got rid couverture chocolate and decorated with candied orange slices half, pistachio, raspberry and chocolate flowers.


Difficulty has none of these desserts is easy and you can be prepared in advance. If you do not have time you can buy these plates of cake, but I advise you to prepare yourselves at home, the result is a cake more moist and good. The grace of Zuccotta is that you can experiment with different ingredients, and if you like as an icy, meteis it in the freezer and you have a perfect sweet for next summer. I AIES Zuccotta and do not hesitate to prepare jajajajaja, is that this word has many uses lol. What you advantage !!!!!

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A Cinderella to Princess Lucia Lightning McQueen

Lucia today met 4 years old and his mom chose as their favorite princess cake for her party.

This time also was no surprise to me because her grandmother has proved to be a teacher myself on EGB and BUP to wanted a bunch. Maybe my skill to make these pies emerge from its craft classes. It has made me very excited to see her again! Besos

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enjoyed making this cake for my friend's nephew Pili. A Arthur was delighted to have your favorite character on his birthday.

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A plane for the birthday

Jose In this case surprised him with this cake-plane, one of his greatest hobbies.
I know he really liked and that was the intention, I fondly.

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tart cherry tomatoes and goat cheese


After some cupcakes and cookies with frosting (as if we were left with a bit hungry) we changed course and liam us with a simple, crisp and tasty incoming. In my fridge never miss a good cherry tomatoes and goat cheese, for me, marriage is perfect and if seasoned with herbs is good when rizamos the loop. Another essential in my kitchen is the sheet, usually when we suffer from these frigid temperatures that invite you to stay at home, take the opportunity to make homemade puff pastry, and plenty to do, takes less than a candy at the door of a school, but always hide some part in some corner of the freezer to enjoy a good cake like this. Unlike what many seem to think, to make pastry at home is not difficult, entertaining perhaps, but nothing at all difficult, and the results are so good that it is worth spending some hours of waiting and kneading. But we, I understand that if we do not want and prefer to buy there are some brands that give a terrific result, and if we want something higher, in some bakeries can order and enjoy a puff pastry top. The pies are my downfall, when friends come in and do not know surprise plan to put pecking, I take to them, are perfect for a starter mount you in no time, and changing the ingredients which are more suited to our tastes or what we have in the fridge we can enjoy some crunchy snacks in a plis plas. These crunchy, my kids eat vegetables almost without realizing, my daughter can not bear to see the vegetables, however, crushed, mashed or cream for example lets you clean your plate so you do not need oiling, but that in original form tells me to eat it rita, hahaha, but seeing him on the cake, with cheese, candy red states that are breaking in the mouth, voila! If you already say ya, the food enters the eye, if it is fun and engaging eats whatever it takes.
And if we eat it up in the garden, enjoying the summer mini so magnificent that we are having these days is when I really look at any terrace of the Catalan coast, if I concentrate a lot is that I can almost smell the sea !!!!! This cake smells of summer, Mediterranean, holiday, everything I find both missing ... so I did not curl and go to the kitchen to make another to keep all those feelings jajajajaja. The recipe is from Martha Stewart, note that I really like your recipes?.


INGREDIENTS


* a pastry sheet


* 2 tablespoons sour cream (can use creme fraiche)


1 teaspoon mustard seeds


* salt, pepper


* 2 large leeks


* 1 tablespoon butter and 1 tablespoon virgin olive oil


* 500g cherry tomatoes


* 200g goat cheese


* thyme and / or fresh basil


DEVELOPMENT


1. Mix the mustard with the crème fraiche and puff pastry painting we shall have previously extended, fold the edges and keep in the fridge. In a bowl, mix the cherry tomatoes with a generous splash of olive oil and season


2. In a skillet fry the leeks in the butter and oil, season, fry about 7 minutes left. Let stand a little and spread on the dough and spread the cherry tomatoes and goat cheese and sprinkle with thyme. Bake in preheated oven at 200 ° C and cook for 30 minutes. Serve warm.


In the original recipe and thyme cheese spread on the cake when baked, but at home we like the taste of toasted cheese and all the essence that have dropped the herbs to warm up, I say, everyone likes, so I leave it to your choice. Do you take advantage!

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Le Hérisson, Mona Achache

Based on the novel The Elegance of the Hedgehog , by Muriel Barbery, Le Hérisson (2009) tells the story of Paloma, a girl of eleven Paris very early that acid after observing the world and how people manage their lives, decides to commit suicide the day of her twelfth birthday. However, the encounter with two people who live in your building could change her mind.

director, Mona Achache , made a dramatic adaptation, taking the story of the novel and enriching it in his translation the language of film. And is that what might be a mere transcription, Achache takes it to another level with an address imaginative, agile and enveloping.

These qualities are added the performance of the entire cast, and especially its female protagonists, Josiane Balasko as the janitor of the building and Galance Le Guillermic as Paloma, a role that could easily fall into the odious, but can transform the young actress in intimate when Paloma begins to learn of love and tragedy.

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The Legend of Uncle Boonmee

The Legend of Uncle Boonmee ( Loong Boonmee Raleu Chat , 2010) is the Thai film winner of the Palme d'Or 2010 , and directed by Apichatpong Weerasethakul .

This honors, and the premise (a man about to die is visited by ghosts of the past and mythical creatures) certainly caught my attention.

At first the movie fulfills what it promises, but very quickly moves from the dream to lethargic and then to the confusion, with a final rather complicated, apparently intended for people familiar with Buddhism.

Most notable may be the beauty of natural landscapes, and the sequence of the princess, photographed and directed with great skill.

Moreover, I think what confuses me most is how this work was made of the Palme d'Or .. really can not find the square that circle.

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Blue Valentine, Derek Cianfrance

Blue Valentine (2010) is the story of a young couple facing the toughest test of their relationship, and how did your romance. Independent

utmost, the film is produced by the actors: Michelle Williams and Ryan Gosling, which demonstrates the commitment and love that both of them had the project, and reflected on the screen.

Action Williams has been the most talked about and celebrated, but Gosling is who takes the better part of portraying a man in love who is slowly falling into confusion and frustration at how the world he had dreamed crumbles. Little by little, and in independent films like this, Gosling has been a very good reputation in Hollywood, coupled with Oscar nominations for Half Nelson (2006), and Golden Globe Lars And The Real Girl (2007) and Blue Valentine precisely. However, this is the first time I can appreciate his work, and left me a special feeling.
same expected
Williams, whose career has followed a course very similar to that of Gosling, also nominated for that pair of major awards. However, you can not shine as bright as Gosling, although it does a very good job.

I focused more on the action because the story does not have much to offer and feel free to have no real justification to proceed to our players. If anything, this just is achieved in a veiled hint and, in the end, insufficient.

However, this is no deterrent to stop reviewing this film is interesting in itself, and that in the end it does contain occasional touching scene.

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Easter Cookies orange muffins!! Chicken rolls


There's nothing like a Saturday afternoon in the kitchen making cookies with the kids, they enjoy without being glued to the TV or Nintendo, I do not much lol, (just more mass in the soil than in the table, then no one can release!), perfumed the house, we chatted a lot of things and eventually filled two boxes of supplies galletiles for almost a week!! If there are only advantages! That day also so nice that we have, there's nothing like a good biscuit to go eat while we walk around here with a coffee or snack in taking the solecillo garden. For the past few weeks all the malls are chock full of Easter bunnies, chickens, chocolate, decorated eggs and a myriad of gadgets that cause me great stress, lol, seriously, that I am a buyer confiesto compulsive I would take it all! And what I lost altogether are kitchen items, if short-shaped pasta with bunnies, eggs, flowers, ducks ... all colored glasses, plates Chulis , cups are cute, trays, sugar pearls, dyes, molds to make chocolates of all forms and for having me in the whole world and that more things! My eyes can not cope with so many pijadas and my hands are not large enough to catch everything. So I decided to keep credit cards in a safe place at home to avoid falling further into consumerism (not counting tooooodoooo what we bought last week jajajaj I made a fresh start!) and avoid a divorce insurance. So to show my husband that the two hundred thousand things he had bought were not going to be in a drawer until next Easter, we anticipate a few weeks to the holidays and started our development from cookie cutters with new reasons Easter. And I had also bought some new roles for muffins and a disposable pastry bags, because I have curly curl and we have set a bar in the garden for snacks that have the neighbors come with the children to finish everything and not gain ten kilos in one sitting! Cookies lasted a sigh hahaha muffins and two, so that they are a little bigger, to me, personally I loved the buttercream is the first time I do and I'm sure not the last. The cookie recipe is from William Sonoma and the frosting is Martha Stewart. The muffins are from the book "Muffins" Zabert Sandmann. "


EASTER BISCUITS


* 2 1 / 2 cups (cups) white flour
* 1 / 2 teaspoon salt *

165g butter 1 cup (cup) sugar * 1

egg * 1 1 / 2 teaspoon vanilla extract


- All ingredients should be at room temperature. Sift flour and salt and set aside.
In a large bowl beat the butter for about two minutes, it should be creamy, beat the sugar and continue beating another two minutes. With the help of a spatula down the dough has been on the walls of the bowl, together the egg, vanilla extract, beating go and incorporate tablespoon to scoop the mixture flour. Will form a compact mass which will be divided equally based on the colors which you can use to color the cookies (in my case blue and pink). Wrap the dough with plastic wrap and leave in refrigerator at least 2 hours and up to three days.


- Remove the dough from the refrigerator, slack with a roller and leave with a thickness of 3mm, placed on trays to the oven and put them in the fridge for 15 minutes before baking. Bake at 180 ° C 7-10 minutes if they are small and 12-16 minutes if large. Leaving a total of 20 cookies, once baked let cool and store in a metal container, they last about four days. Decorating.


ButterCream frosting


* 6 cups (cups) powdered sugar
* 220g butter * 4
1 / 2 tablespoons milk
* 2 teaspoons vanilla extract
* 1 / 4 teaspoon salt
* food coloring (pink, blue, yellow)


- All the ingredients must be at room temperature. Place in the bowl and begin beat on low speed for one minute, stop and with the help of a spatula down all the ingredients that have been on the walls of the bowl, beat again another three minutes until creamy and fluffy. If mixture is too dry us to incorporate one to one tablespoon of milk to make the cream to form peaks. Distribute the mixture into different bowls depending on the colors we want to use, mix well with the colors, place in pastry bags (I recommend you to be disposed of) and you can decorate the muffins.


ORANGE MUFFINS CHOCOLATE DROPS


* 280g white flour 80g
* diced candied orange
* 2 1 / 2 teaspoon baking royal
* 1 / 2 teaspoon baking
* pinch of salt
* 1 egg * 100g sugar

* 80ml sunflower oil 100ml
* orange juice * 200g
Buttermilch (you can substitute for milk, yogurt ...)
* zest of 2 oranges
* 70g chocolate drops


- Pre-heat oven to 180 ° C. Sift flour, salt, baking powder and baking soda, mix with chocolate chips and candied orange cubes and set aside.


- Lightly beat the egg and beat the sugar, oil, orange juice and Buttermilch, mix well. Join the flour mixture to egg mixture and with the help of some barillas or a wooden spoon, incorporate all the ingredients without over-mixing. Fill with the obtained mass 3 / 4 of the muffin cups, bake 20-25 minutes without opening the oven door until the end of cooking. Insert a toothpick in the center of the muffins, if it comes out clean, Listas are the muffins, if for sale with the remains of mass Otherwise, dejarlas 5 minutes more, until they stick to the pincharlas quit completely clean. Leave enfriar.


Habe seen that sunny afternoon as guided by heme? A gozada the truth.
not usually write in Catalan, I do not look bad lol, is that I do a lot of mistakes, many languages \u200b\u200bhave in mind that sometimes do not know how far or where you're thinking. But this occasion is really special. Last Sunday, I was the happiest person the world, and not exaggerating step! I was finishing lunch and prepare as usual was listening to the program Via Internet Free RAC1 (the best program and best radio station in the world and not to make the ball jajajaja, I'm stuck far from a lot of time!), was the last time and as always in that time frame they were talking about blogs and plays just rang the doorbell of the oven, my braid bread was ready, wearing gloves (to whom we give thanks necessary!) I got my bread and how much was about to leave it on the table I hear: "Now we talk of a cooking blog, called Los Cerezos Blossom is a girl called Elvira .. .. " I was nailed, right, with the bread in his hand and burning my fingers under the glove, but could not react, jajajajaja, were talking about my blog !!!!!! The recommended stood !!!!! jajajajaja, or you imagine that I got happy! It seems silly, but about living away from home, listen to the radio brings you closer to home, do not you feel so far away, talking and listening to your blog, something both of mine, I do not know if it is done well or not But what I do with all the love and the illusion of the world, and then fills you fly far, and if you diuent program you like, since it is touch the sky!! ! A thousand thanks to millions of program that directs Marta Cail, Via Libre, make that Saturday and Sunday will be a pleasure to get up and listen to all proposals of cinema, theater, books, contests, talk about economy, wine, games, learn Catalan to speak and write correctly, so the interviews are interesting, and above all thanks to you no longer look back to a leak in the same manner, jajajajaja, when I go to the market or the supermarket, it seems a laughing face Swiss of leeks!! BTW I have sponsored a tree, a peach and not the last, we also sponsor a fig tree!! These muffins are the cookies for you even so Virtual thousand kisses. And you want to dedicate this recipe Angels, a very special person who left me a comment SUPERB after listening to the radio, thanks for following me !!!!! You take advantage!!