Mount And Blade The Wedding Dance Version 1

Chocolate Bread, pistachios, walnuts and cinnamon and the smell of


Here we are again with recetilla bread! At this rate soon there are going to have to buy another book to continue to publish recipes jajajajaja, we still have not done too many friends baking !!!!! The book X. We have little belly and I love to make a turn and start another baker, we'll see.

The truth is that I have a few days it seems that I never leave the kitchen, hahahaha, we are enjoying winter break, and after a wonderful first week with cool temperatures and a solecillo fantastic few days has changed very gray and cold again, but I did not complain, I have the perfect excuse to engage in the kneading and baking of various breads, my children and want nothing more than homemade bread, and if it can be kneaded by them all the better!! I'm addicted to creating a craft of bakers jajajajaja. And I delighted in life, there is nothing like home, learn to create their own food and appreciate good food. I leave not a crumb, and best of all, to bring these breads, they are fond of cooking and help me wash the vegetables to choose menus and enjoy eating what they have done them.
The bread which we present today have done among the three, Marc has chosen the nuts and chocolate and how Paula wanted to make a sun rolls, we leave in a circle so that the rays do not fit in the jajajajaja oven, and the other half gave me permission to do so in cake plan. To my taste, the chocolate is too strong, maybe next time use a pudding, but as in my home, my opinion does not count too much chocolate so that I do not like too much, sure I will be playing without milk used to make chocoholics happy hahaha.
As always I invite you to see my friends baked Laura, Paula and Sílvia !!!!!!!


INGREDIENTS

* 500g bread flour

* 8g

salt 300ml water *

* 10g fresh yeast bread

* 100g sourdough liquid (optional)

* 125g chocolate drops coverage

75g shelled pistachios *

* 75g walnuts

* Pinch of cinnamon


DEVELOPMENT

1.Develop bread dough mixing the flour, salt, yeast and water, once we have it, we add the pistachios, chopped nuts, chocolate and cinnamon and continue kneading to incorporate all ingredients. Place dough on a large bowl, cover with plastic wrap and let sit overnight in the refrigerator.

2. The next day, remove the dough from the refrigerator and let cool to lose half an hour. Weigh the dough and divide into two equal pieces. With one half divided into portions of equal weight and form a circle on waxed paper rolls close together. Cover with a clean dry cloth or a plastic bag and let it ferment in a draft-free place for about 90 minutes.
With the other half into a bar with no points and place on a cake mold lined with parchment paper and let it ferment for 90 minutes covered.

3. Pre-heat oven to 250 ° C and an oven safe bowl filled water to generate steam.
Make cuts at the top of the bread into the cake pan, spray it with water like bagels, lower the oven temperature to 210 ° C and bake 25 minutes for the cake and 14 - 16 minutes for muffins.


In a snack, try the sun disappeared with a large glass of fresh milk, and formatting a breakfast cake, hahahaha, I gives an idea of \u200b\u200bhow good it was. You can use a mixture of chocolate, milk, white, black and use other nuts such as hazelnuts, almonds and vanilla instead of cinnamon, the important thing is to use ingredients that we like and spend some time in the kitchen with the kids or with your partner, why not??. !!!!! do you take advantage

Is It Ok Run And Spin With A Hernia

The Fighter, David O. Russell

Continuing the season premiables tapes, and film lover with a grand banquet in 2010, opens in Mexico The Fighter , David O. Russell, one of the strongest films of the year, and that surely would have conquered even an Oscar nomination in the form of five nominations.

And this movie has a lot to talk through the best ensemble of the year: Mark Wahlberg, Christian Bale, Melissa Leo and Amy Adams, who recently praised Robert DeNiro on the Late Show with David Letterman. These four are a real class act, standing Bale as a crack addict in recovery, and Adams as Wahlberg's girlfriend, an educated woman with a sweet face but full of courage and bravery to move their loved one so that succeed. I have expressed on this site my great admiration for Adams, but increasingly seems to be overcome, and in this work shows that it is simply a natural. Christian Bale, on the other hand, a man rertata regret their decisions, and also engaged in a very particular personal struggle. Melissa Leo

easily meets an interesting role but not a big challenge for her, having seen its scope and its spectacular work Frozen River (2008), something tells me you will deny Oscar to be in the hands of Helena Bonham Carter. Moreover, Mark Wahlberg delivers the best performance of his career as a boxer who wants to give a new direction for his life and achieve something great in it and not because his brother, his mother, his manager or his sisters, but by himself.

is this struggle to overcome lies the personal rapport with our hero, a true fighter to the realistic challenges of life: balancing what is expected of one with the expectations of others, make decisions that can affect those around us, and face the choice to surrender or continue to pursue a dream.

From the director's chair, Russell becomes a story already told in a drama of high caliber due to the nuances of the script and the raw humanity of his characters, leaving room also very funny scenes. Combining an almost documentary style television looking for fights, and a successful soundtrack and extraordinary actions mentioned above, Russell achieves a the best films of last year, and those that follow, many years later.

Where To Buy Shoestring

Pan Candy Carnival and The Cooking Challenge !!!!! Salted Pumpkin Cake

I
let me tell strange or different, but I do not like Mardi Gras, as a child and we dressed up, is that fatal happened, I guess that trauma has left me lol, what a shame so great and why we always tried to be well hidden so nobody saw me, but that to be the highest of all the friends did not help too lol, always excelled I think that because of that, I developed a hump that was bent so that no one saw me!! Then when I was at the heart of the matter, my diminished sense of the ridiculous, but even then, was eager to get home to take away everything off, resulting in disgust for my mother who had spent days making a the sea of \u200b\u200bbeautiful costumes for their daughters. Once I became one of Laura's House on the Prairie, hahahaha, I remember it did not take paint very red face as I got nothing else to put one foot in the door hahaha, what looked like a fluorescent light that made me !! In all the photos that my father made us go out and look at the floor, or using hair as a screen for anyone to see me face circumstances that put! Anyway, things in a jajajajaja. But when I have to get into the kitchen to prepare the proposal for cookings Mercè of this month, nothing more and nothing less than sweet carnival, all the shame away, I put the costume cook with cap included and I get to work. I left a few in the pipeline, but I could not do more, I decided to do them all on the same day, hahaha, one that has no limits!! My house looked like a churros, a smell aceiturrio tremendous, and a warmth that and wanted more than one of my neighbors! Now, I made stuff for half the country and beyond, and then came the problem of eating, who is able to eat so much candy?? And so light up as truth?? hahahaha, the diet was relegated to another time. The thing was that I updated as much lately, I saw myself in the position of which should have put some other things to compensate for such absence, so after a few hours in the kitchen, here is the result.


an appetizer, a Schenkeli, that under this so easy and pronounceable name hides what donuts are to be our whole life, all different form and name, here in Switzerland is called Lady's thighs, which I say, that as the Lady not? hahaha, those of non-insurance Jolie, pq would be invisible, they are more the style of the thighs of a Rubens lady jajajaja Botero against bigger the better, for dipping it in milk or coffee !!!!! Then there are Zigerkrapfen that are preferred by my husband, have a filling of ricotta are a sensation. If you still do not have enough oil in your wonderful body, I bring you some delicious Fasnachts-Chüechli typical of the city of Basel carnival. These days is very typical to find in supermarkets, although we note that are industrial, white boys are well and all the same, hahaha, so if you see somewhere Home of that color, start suspect, sure super boxes are in the trash lol. And if you still have a hollow to fill, I have prepared something more ligerita because I've done in the oven (the level of oil my arteries was already considerable!) öpfelchüechli delicious (apple rings) that you can accompany with a little vanilla sauce as long as your cholesterol levels allow you jajajajajajaja.

When it's so cold here, is quite normal for a ride out of super bars similar to our beloved churros, are bundled to prepare everything from fried carnival to combat these frigid temperatures, and the truth is that it is very difficult to resist and not buy. And although I have to recognize that they are delicious as homemade anything. The truth is that there is still a tad for carnival, so that what you have cooking egg made you begin to think how sweet you are going to prepare to entertain your guests handsome and dressed !!!!! As always, I invite you to see the wonders that have prepared my dear friends Núria , Ly , Rosa, Lourdes , Maragda , M ° Jose and Mercè . What advantage you !!!!!! If so, take proton pump inhibitors, I needed a jajajajajajaja

SCHENKELI

INGREDIENTS SCHENKELI

* 100g butter * 200g



sugar * 4 eggs

* 1 tablespoon lemon zest

* a pinch of salt

* 300g white flour

* 1 teaspoon baking powder


DEVELOPMENT SCHENKELI

1. Mount the butter and sugar until creamy. Join then the eggs one by one, the lemon zest, salt and mix well. Sift flour with baking powder and fold into the mixture until the dough is elastic. Form a ball, wrap with plastic wrap and let dough rest in refrigerator one hour.


2. Take portions of dough and form as one rolls the size of a finger (4-5cm long). Fry in abundant oil and medium heat until browned. Remove from heat and place on absorbent paper.

ZIGERKRAPFEN

ZIGERKRAPFEN INGREDIENTS

* 250g white flour

* 1 / 2 teaspoon salt

* 4 tablespoons sugar

* 20g fresh yeast bread

* 60g butter

cubes * 1 dl milk



Filling 150g ricotta *

* 3 tablespoons sugar *

orange zest

* grated lemon

* 100g ground almonds

* 2 tablespoons of raisins

* oil for frying

* 4 tablespoons

sugar 1 teaspoon cinnamon


ZIGERKRAPFEN DEVELOPMENT

1. Prepare the dough: flour, salt, sugar and yeast in a mixing bowl. Butter and milk and mix and tune to the above ingredients together, form a smooth, elastic dough, form into ball, cover with plastic wrap and let rise until double of the initial volume for one hour.

2. Prepare the filling: Mix all ingredients and store in the refrigerator.


3. Divide dough into two portions yeast, stretch and form two rectangles, each cut into 6 squares, place a spoonful of filling in center of each square, paint the edges with water to seal, close, and with the help of a fork seal the triangles.


4. Fry at 160 ° C until golden brown, remove from heat and place on absorbent paper to remove excess fat, pass them by mixing sugar and cinnamon. Serve.

FASNACHTS - CHÜECHLI


FASNACHTS-CHÜECHLI INGREDIENTS

* 5 eggs

cream * 1 dl

* 60g butter

* 1 teaspoon salt

* 2 tablespoons sugar

* a package of vanilla sugar (16g)

* 500g white flour

* 1 teaspoon baking powder (type royal)

* oil frying sunflower

* icing sugar

Fasnacht-CHÜECHLI DEVELOPMENT OF

1. Eggs, cream, butter, salt, sugar and vanilla sugar mix well. Join the yeast and flour until a smooth, elastic dough. Let the mixture stand covered for one hour at room environment.


2. Take pieces of dough the size of a walnut, and go to a ball by stretching with hands or rounded shape by putting a tea towel on his knees and above ground (is the traditional way of elaborating), leaving most possible fine. Go at a time frying at 170 ° C until they turn a nice golden brown. Remove from oil, place on paper towels and sprinkle with icing sugar to serve. Once done, put up about two weeks.

APFELKÜCHLEIN


APFELKÜCHLEIN INGREDIENTS

* 1 3 / 4 dl milk

* 2 tablespoons butter but cold liquid

* 1 egg *

white flour 70g

* 1 tablespoon vanilla sugar, (a few drops of lemon oil)

* the tip of a type yeast royal knife

* a pinch of salt

* 2 peeled and cored apples

* 3 tablespoons sugar

* 1 teaspoon cinnamon

DEVELOPMENT APFELKÜCHLEIN

1. Milk, butter, essence and egg mix. In another bowl mix the flour, yeast, sugar, vanilla and incorporate the liquid slowly to integrate all the ingredients, let stand at room temperature 20 minutes. Meanwhile mount clear the pinch of salt until stiff. After that time, mix the two preparations.

2. Place apple rings about 8 mm thick on the dish especially for this task, cover with the previous mass, bake at 200 ° C for 20 minutes, once done, move the hoops sugar mixture and cinnamon. They can be served with vanilla sauce.


I leave the recipe for apple rings (Öpfelchüechli) for frying in oil if disponéis of the dish special.



INGREDIENTS * 125g white flour
* 2 dl milk
* 6 drops of lemon flavoring or rum
* 1 tablespoon butter
* a pinch of salt
* 2 egg whites
* 4-6 large apples
*
oil * vanilla sugar and cinnamon

DEVELOPMENT OF FRIED APPLE RINGS

1. Flour, milk, flavoring, butter and salt mix, let stand one hour at room temperature. Whisk the two egg whites until stiff and mix with the mixture. Pass the apple slices 1cm thick in the batter and deep frying, once golden, remove and place on absorbent paper, then roll in sugar mixture and cinnamon.


Well, I believe that variety is not it, come on, no excuses not to get in the kitchen and prepare some of these delicacies the typical Swiss pastry. What do you enjoy!!